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UW-Madison Food Research Institute

Training Webinars

Calculating Thermal Inactivation of Pathogens

  • Course description: Cooking products to effectively inactivate pathogens is a critical control step in many HACCP programs. This interactive webinar will provide background and training on the use of the American Meat Institute Process Lethality Determination Spreadsheet.
  • Presenter: Andy Milkowski, FRI, Adjunct Professor, Dept. Animal Sciences, UW-Madison.
  • Cost: There is no charge.

  • Next session: to be announced

  • Registration is required and limited to 40 participants
  • After your registration is approved, you will receive a confirmation email containing information about joining the Webinar. During the webinar you will need speakers to hear the audio and can ask questions anytime via chat.

  • Archive: this interactive webinar is presented live only; there will be no archive.
  • Class handouts will be emailed to registrants the day before the webinar. The D-values reference list is available here.

  • Webinar questions? please contact Andy Milkowski, milkowski@wisc.edu or 608.263.6826