Click here to visit the University of Wisconsin Cooperative Extension website.
- Barbara Ingham
Extension Food Scientist, Dept. Food Science
Phone: (608) 263-7383
Food safety and quality for consumers; fruit and vegetable safety; GAPs training.
- Franco Milani
Assistant Professor, Extension Specialist, Dept. Food Science
Phone: (608) 890-2640
Application of sustainable practices in food process, product, and marketing designs. Support in the Short Courses for the dairy/food industry.
Food analytical and application testing method development. Food with added value through process development and optimization.
- Jeff Sindelar
Assistant Professor /Extension Meat Specialist, Dept. Animal Sciences
Phone: (608) 262.0555
Providing assistance to meat processors in the areas of product development, problem solving and regulatory compliance; Serving as a liaison between academia, government and the meat industry; Coordination of meat science workshops and training programs; Providing involvement and support to youth meat science related activities.
Quality and sensory characteristics of processed meats; Non-meat ingredient functionality in meat products; Investigating intervention strategies to control pathogenic bacteria in meat products.