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- Barbara Ingham, Extension Food Scientist
Professor, Dept. Food Science
Phone: (608) 263-7383
Extension focus: Food safety and quality for consumers; fruit and vegetable safety; GAPs training.
- Jeff Sindelar, Extension Meat Specialist
Associate Professor, Dept. Animal Sciences
Phone: (608) 262.0555
Extension focus: Providing assistance to meat processors in the areas of product development, problem solving and regulatory compliance; Serving as a liaison between academia, government and the meat industry; Coordination of meat science workshops and training programs; Providing involvement and support to youth meat science related activities.
Research focus: Quality and sensory characteristics of processed meats; Non-meat ingredient functionality in meat products; Investigating intervention strategies to control pathogenic bacteria in meat products.