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UW-Madison Food Research Institute

Affiliated Faculty

Other scientists with appropriate credentials and an interest in food safety are invited to become affiliate members of FRI. Affiliated Faculty participate through teaching lectures, labs, workshops, and symposia in food safety; conducting research related to food safety and presenting the results of this research at FRI programs; and outreach activities in keeping with FRI’s mission to ensure food safety.

Picture of Don Burr Don Burr (e-mail)
Center for Food Safety and Applied Nutrition/FDA/ Summit-Argo, IL, and FDA Visiting Scientist, Wisconsin Dept. Ag, Trade, and Consumer Protection
Picture of Robert K. Bush Robert K. Bush (e-mail)
Professor Emeritus, Dept. Medicine, Allergy & Immunology, School of Medicine and Public Health, UW-Madison
Food allergy: causes and consequences
Picture of Mark E. Cook Mark E. Cook (e-mail)
Professor, Dept. Animal Sciences, College of Agricultural and Life Sciences, UW-Madison
Nutritional and dietary control and detection of inflammation and related disease
Picture of Dorte Dopfer Dorte Dopfer (e-mail)
Associate Professor, Dept. Medical Sciences, School of Veterinary Medicine, UW-Madison
Veterinary epidemiology of infectious diseases with a focus on food safety, applied modeling and interdisciplinary communication
Picture of Barb Ingham Barb Ingham (e-mail)
Professor, Dept. Food Science, College of Agricultural and Life Sciences, UW-Madison
Methods to validate Critical Limits in the processing of meats
Picture of Steven Ingham Steven Ingham (e-mail)
Administrator of the Division of Food Safety, Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP)
Picture of Stacey Schultz-Cherry Stacey Schultz-Cherry (e-mail)
Associate Member, Dept. Infectious Disease, St. Jude Children's Research Hospital, Memphis, TN
Molecular and cellular virology