The Food Research Institute   Personnel at the Food Research Institute, UW–Madison
Nancy P. Keller photo

Nancy P. Keller

Core Executive Committee, Food Research Institute
Professor, Department of Medical Microbiology & Toxicology; Department of Bacteriology

mailing address:
3476 Microbial Sciences, 1550 Linden Drive, University of Wisconsin–Madison 
Madison, WI  53706–1521

telephone:    608-262-9795
email:         npkeller@wisc.edu

Research Focus Education Selected Publications
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Current Research Projects Program Affiliations
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RESEARCH FOCUS
EDUCATION
  • Antifungals
  • Fungal molecular biology
  • Mycotoxins
  • Fungal genomics

  • BS 1977, Penn State University
  • MS 1985, Cornell University
  • PhD 1990, Cornell University
  • Postdoc 1989–1991, USDA, New Orleans, Lousiana



CURRENT RESEARCH PROJECTS

PROGRAM AFFILIATIONS
  • Mycotoxin reduction.
  • Virulence factors aspergillosis.
  • Virulence factors Aspergillus and Fusarium plant pathogens.
  • Anti-microbial discovery: search for novel fungal metabolites with activity towards food contaminating microbes.

  • University of Wisconsin–Madison Faculty: Food Pathogens and Toxins Cluster
  • University of Wisconsin–Madison Dept. Plant Pathology;
    UW–Madison Molecular and Environmental Toxicology Center;  UW–Madison Dept. Genetics
  • American Society for Microbiology; Institute of Food Technologists (Professional Member)

SELECTED PUBLICATIONS  OUTREACH / SELECTED RECENT PRESENTATIONS


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Last modified: 14 October 2009

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