Research Expertise
from the Food Research Institute
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In the News |
Communications: Briefs | Seminars | Newsletters | Meetings |
Resources |
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Research Expertise
from the
Food Research Institute
| Expertise |
Virulence of microbial
foodborne pathogens |
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Antimicrobial systems Bacillus cereus Bioactive compounds Biofilms CLA (conjugated linoleic acid) Clostridium botulinum Dairy / Meat / Produce safety E. coli O157:H7 and STEC Fungi and mycotoxins Listeria and listeriosis Mechanisms of pathogenesis Microbial stress tolerance Novel detection systems Post-harvest interventions Pre-harvest food safety Process and formulation controls Process-generated food toxicants Salmonella Staphylococcus aureus Virulence of microbial foodborne pathogens
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Charles J. Czuprynski - email Pathogenesis of listeriosis; bovine respiratory disease; Pathogenesis of vasculitis; Bone marrow toxicity of polycyclic aromatic hydrocarbons; Johne’s disease Amy C. L. Wong - email Biofilm formation and control; Virulence mechanisms of Bacillus cereus and Staphylcoccus aureus Briefs Virulence Characteristics of Listeria monocytogenes |
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