Waterborne disease agents; surveillance and outbreaks
The FRI Food Safety Reviews are summaries of current scientific literature, focusing on special topics of current interest. These reviews replace the extensive annual food safety literature survey formerly published by FRI, and now number more than 30 since inception of the Briefings in 1996.
The most recent brief [January 2014: What Is Food Allergy?] is currently available to Sponsors Only. Contact FRI Associate Director Kathleen Glass to request access codes.
Aug 2011 Toxins from Cyanobacteria
"Human exposure to cyanobacterial toxins primarily occurs through ingestion of contaminated water or shellfish, with some additional exposure through dietary supplements, other foods, and aerosols from lakes with cyanobacterial blooms. This review addresses recent information on microcystins, β-methylamino-L-alanine, paralytic shellfish toxins, and anatoxin-a.
Appendix: Earlier review on the alga Pfiesteria (1998)." Read the full text
Nov 2010 Water Safety and Quality
"Waterborne disease agents; surveillance and outbreaks." Read the full text
Oct 2003 Foodborne Parasites
"Protozoa, Tapeworms, Anisakis, Trichinella, lung and liver flukes, Ascaris.
Appendix: Earlier review on Cryptosporidium and Cyclospora: Protozoan parasites, waterborne outbreaks, contamination of fresh produce (1996)." Read the full text
Nov 1998 Non-Cholera Vibrios
"Vibrio vulnificus, V. parahaemolyticus; shellfish; wound infections." Read the full text