Food Safety Review Topics
Index of Food Safety Reviews (pdf)
The FRI Food Safety Reviews are summaries of current scientific literature, focusing on special topics of current interest. These reviews replace the extensive annual food safety literature survey formerly published by FRI, and now number more than 30 since inception of the Briefings in 1996.
The most recent brief [January 2013: Clostridium difficile as a Risk Associated with Animal Sources ] is currently available to Sponsors Only. Contact FRI Associate Director Kathleen Glass to request access codes.