Food Research Institute Seminars

Nov 29, 2016

Whole Foods: FSMA and the Challenges of Defragmenting Food Safety Regulation

Stephanie Tai, University of Wisconsin Law School

Click here to subscribe to our FRESH Seminars Calendar (Outlook)

6201 @ 11:00:00

Presenter URL: https://law.wisc.edu/profiles/tai2@wisc.edu

Nov 01, 2016

Sodium and Dietary Guidelines for Consumers and the Impact on the Food Industry

Joanne Slavin, Dept. of Food Science and Nutrition, University of Minnesota

Click here to subscribe to our FRESH Seminars Calendar (Outlook)

6201 @ 11:00:00

Presenter URL: http://fscn.cfans.umn.edu/faculty-staff/joanne-l-slavin

Oct 25, 2016

Genetically Modified Organisms (GMOs) and Their Risks — or Lack Thereof

Rick Amasino, Dept. of Biochemistry at UW-Madison, and Dominique Brossard, Dept. of Life Sciences Communication at UW-Madison

Click here to subscribe to our FRESH Seminars Calendar (Outlook)

6201 @ 11:00:00

Presenter URL: http://lsc.wisc.edu/faculty/dominique-brossard/

Oct 11, 2016

High Pressure Pasteurization in the Food Industry

Justin Segel, CEO, American Pasteurization Company

Click here to subscribe to our FRESH Seminars Calendar (Outlook)

6201 @ 11:00:00

Sep 27, 2016

Milfoil to Mycotoxins — Corporate Food Safety and Everything in Between

Julie Kuruc, Food Safety Specialist, PepsiCo

Click here to subscribe to our FRESH Seminars Calendar (Outlook)

6201 @ 11:00:00

Webinar: https://attendee.gotowebinar.com/register/1888973446579993603

Sep 13, 2016

Implications of the Flint, Michigan Water Crisis and Their Effect on Wisconsin and the Nation’s Drinking Water Quality

Abigail Cantor, Process Research Solutions

Click here to subscribe to our FRESH Seminars Calendar (Outlook)

6201 @ 11:00:00

Presenter URL: http://www.processresearch.net/about.htm

Jul 26, 2016

FRI Summer Undergraduate Research Program Presentations

The 2016 FRI Summer Undergraduate Research Scholars will present their research findings. The public is invited to attend in person or via free webinar. Click here to view the presentation schedule. These presentations will not be recorded.

6201 @ 09:00:00

Apr 19, 2016

The Gut Microbiome and the Nutritional Value of Choline

Kym Romano, 2015 Winner of FRI's Dr. E Michael and Winona Foster Wisconsin Distinguished Fellowship Award

6201 @ 11:00:00

Apr 05, 2016

Understanding Gene-Diet Interactions in Obesity and Diabetes

Dr. Brian Parks, Dept. of Nutritional Sciences, UW-Madison

6201 @ 11:00:00

Presenter URL: http://nutrisci.wisc.edu/brian-parks/

Mar 08, 2016

Indicators for Impact: Enabling Farmers Market Managers to Collect, Analyze, Interpret, and Report Data

Dr. Alfonso Morales, University of Wisconsin-Madison

6201 @ 11:00:00

Presenter URL: http://urpl.wisc.edu/people/morales

Feb 23, 2016

Classification of Red and Processed Meats as Carcinogens: What Does This Mean?

Dr. Andy Milkowski, Food Research Institute, UW-Madison

6201 @ 11:00:00

Presenter URL: https://fri.wisc.edu/p_executive_committee_profile.php?id=milkowski

Feb 09, 2016

Toxicology in the Food and Nutrition Industry

Dr. Paul Hanlon, Abbott Laboratories

6201 @ 11:00:00

ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods