Food Research Institute Seminars

Dec 08, 2015

EHEC Infections and Lameness Caused by Digital Dermatitis in Beef Cattle

Dr. Dorte Dopfer, School of Veterinary Medicine, University of Wisconsin-Madison

6201 @ 11:00:00

Presenter URL: http://www.vetmed.wisc.edu/people/dopferd/

Nov 17, 2015

Food Industry Threats from Human Enteric Viruses

Dr. Robert Striker, Associate Professor, School of Medicine and Public Health, University of Wisconsin-Madison

6201 @ 11:00:00

Presenter URL: https://www.medicine.wisc.edu/people-search/people/staff/385/Striker_Robert

Nov 03, 2015

Impact of Avian Influenza on Commercial Poultry Production

Steve Leitch, Food Safety Manager, Hormel and Jennie-O Turkey

6201 @ 11:00:00

Oct 20, 2015

Fermentations and R&D Initiatives for Producing Alcoholic Beverages

Patrick Krakar, Senior Research Scientist, DIAGEO

6201 @ 11:00:00

Sep 29, 2015

Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation and Public Health

Dr. Michele Jay-Russell, Western Center for Food Safety, University of California-Davis

6201 @ 11:00:00

Presenter URL: http://wcfs.ucdavis.edu/staff/4/Michele_JayRussell.html

Sep 15, 2015

Biosensors for Food Quality and Safety

Dr. Sundaram Gunasekeran, Professor of Food Engineering, University of Wisconsin-Madison

6201 @ 11:00:00

Presenter URL: http://bse.wisc.edu/Sundaram_Gunasekaran.htm

May 05, 2015

Molds, Mycotoxins, and Concerns of the Food Industry

Dr. Jae-Hyuk Yu, Department of Bacteriology, University of Wisconsin–Madison
Click here to read a summary of the presentation

6201 @ 11:00:00

Presenter URL: http://fri.wisc.edu/p_executive_committee_profile.php?id=jyu1

Apr 21, 2015

Assessing Microbial Cross-Contamination in Food Production Environments

Dr. Benjamin Warren, Director Product Safety and Regulatory Affairs, Land O' Lakes Inc.
Click here to read a summary of the presentation

Room 6201, MSB @ 11:00:00

Apr 07, 2015

Use of Small Molecules to Inhibit Biofilms of Pathogenic and Spoilage Microbes

Kenneth Brandenburg, Graduate Research Assistant, University of Wisconsin–Madison

Room 6201, MSB @ 11:00:00

Mar 24, 2015

Dinners by Design: The Emerging Field of 3D-Printed Food

Benjamin Cox, Assistant Engineer of Medical Devices, University of Wisconsin–Madison Morgridge Institute for Research
Click here to read a summary of the presentation

Room 6201, MSB @ 11:00:00

Presenter URL: http://loci.wisc.edu/people/benjamin-cox

Feb 24, 2015

The Risk of Raw Dairy Product Consumption: Simple, Right?

Dr. Keith Poulsen, Diagnostic Care and Outreach Coordinator, University of Wisconsin–Madison Veterinary Diagnostic Laboratory
Click here to read a summary of the presentation

Room 6201, MSB @ 11:00:00

Presenter URL: http://www.wvdl.wisc.edu/index.php/about-wvdl/professional-staff-new/

Feb 10, 2015

Food Safety and Infectious Disease Control in Cultured Shrimp

Lyric Bartholomay, PhD
Dept. of Pathobiological Sciences, UW–Madison
Click here to read a summary of this presentation

Room 6201, MSB @ 11:00:00

Presenter URL: http://www.vetmed.wisc.edu/people/lbartholomay/

ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods