Food Research Institute Seminars

Dec 03, 2013

Expanding the Language of Bacterial Quorum Sensing using Synthetic Ligands (*re-scheduled from Nov. 19*)

Helen Blackwell, Professor, Chemistry, UW-Madison

Room 6201, MSB @ 11:00:00

Presenter URL: http://www.chem.wisc.edu/users/blackwel

Oct 29, 2013

Natural Antimicrobial Peptides for Food Applications and Beyond

Ahmed Yousef, Professor, Food Science and Technology, Ohio State University

Room 6201, MSB @ 11:00:00

Presenter URL: http://microbiology.osu.edu/faculty/yousef-ahmed-e

Oct 15, 2013

Current and Future Roles of Testing in the Food Industry

Scott Hood, QRO Global Food Safety and Regulatory Affairs, General Mills

Room 6201, MSB @ 11:00:00

Oct 01, 2013

Development of Secure Food Supply Plans in the Event of a Foreign Animal Disease Outbreak

James Roth, Professor; Director, Center for Food Security and Public Health, Iowa State University

Room 6201, MSB @ 11:00:00

Presenter URL: http://vetmed.iastate.edu/users/jaroth

Sep 12, 2013

Water Sustainability in Australia

Dr. Simon Toze, Principal Research Scientist, Land and Water Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Prelude lecture to the joint IFSH/FRI Water Safety Symposium
Time and location: 4:15 pm, rm 1

Room 6201, MSB @ 11:00:00

Sep 01, 2013

Schedule Fall 2013

Room 6201, MSB @ 11:00:00

Apr 30, 2013

Molecular Epidemiology of Zoonotic Infections in Sub-Saharan Africa

Tony Goldberg, Professor, Pathobiological Sciences, UW-Madison

Room 6201, MSB @ 11:00:00

Presenter URL: http://www.vetmed.wisc.edu/people/tgoldberg/

Apr 16, 2013

Vegetables and Targeted Human Health Claims: A Case Study in Onion

Irwin Goldman, Professor, Horticulture, UW-Madison

Room 6201, MSB @ 11:00:00

Presenter URL: http://www.horticulture.wisc.edu/IrwinGoldman

Apr 05, 2013

Myths and Facts About Modern Meat Production

Janet Riley, senior vice president of public affairs and member services at the American Meat Institute

Room 6201, MSB @ 12:00:00

Presenter URL: http://www.meatami.com/ht/d/sp/i/2274/pid/2274

Apr 02, 2013

Investigating the Role of Phytophagous Insects in the Multiplication and Persistence of Salmonella enterica on Plants

Jose Pablo Soto-Arias, Ph.D. student, Plant Pathology, UW-Madison
2012 FRI E. M. Foster Wisconsin Distinguished Fellowship awardee

Room 6201, MSB @ 11:00:00

Presenter URL: http://labs.russell.wisc.edu/barak-lab/people/jose-pablo-soto-arias/

Mar 19, 2013

Recent Advances in Food Allergen Detection

Lauren Jackson, Research Food Technologist/FDA Team Leader, Food Chemistry and Nutrition, FDA/IFSH;
AOAC paper: (Best practices for validation of allergen testin

Room 6201, MSB @ 11:00:00

Presenter URL: http://www.iit.edu/ifsh/about/fda_staff_directory.shtml

Mar 05, 2013

Reducing the Risk of Foodborne Illness from Listeria monocytogenes and Shiga Toxin-producing E. coli

John Luchansky, Research Microbiologist, USDA/ARS-ERRC

Room 6201, MSB @ 11:00:00

Presenter URL: http://www.ars.usda.gov/pandp/people/people.htm?personid=12244

Feb 19, 2013

Colonization of Legume Sprouts by Salmonella enterica and Escherichia coli O157:H7

Jean-Michel Ané, Associate Professor, Agronomy, UW-Madison

Room 6201, MSB @ 11:00:00

Presenter URL: http://agronomy.wisc.edu/index.php?c=2&p=1&facid=6

Jan 01, 2013

Schedule Spring 2013

Room 6201, MSB @ 11:00:00

ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods