May 22, 2012Pyle Center, University of Wisconsin-Madison, 702 Landgon Street, Madison.
Directions & mapMay 22-23, 2012. The formal program included presentations on foodborne pathogen virulence, detection, and intervention strategies, applied food safety and quality, epidemiology and health, as well as exploiting microbes to improve food safety and health presented by scientists from the University of Wisconsin-Madison and other universities as well as industry and government.
https://events.uwex.uwc.edu/cos/getdemo.ei?id=28004&s=_4E40U5Y52Kathy Glass, FRI Associate Director
Email:
kglass@wisc.eduPhone: 608-263-6935
