Microbiome in Food Safety, Food Quality, and Human Health

Sep 28, 2017

Location

Burr Ridge, IL

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Description

Co-sponsored by FRI and the Institute for Food Safety and Health, this event will cover topics including allergies, cardiovascular health, diabetes/obesity, the effect of macronutrients/micronutrients, probiotics/prebiotics, animal microbiome and the effect of antibiotics, fresh produce, and more. More information will be posted as it becomes available.

Downloads

ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods