May 21-22, 2014Pyle Center, University of Wisconsin-Madison, 702 Landgon Street, Madison.
Directions & mapThe program included presentations on foodborne pathogen virulence, detection, and intervention strategies; applied food safety and quality; epidemiology; and toxicology.$375.00; FRI Sponsor discounted fee: $250.00
(inquire about reduced rate for >2 registrants from the same company);
Federal employees: $250.00;
University of Wisconsin or State of Wisconsin employees: $50.00.
Registration fee includes continental breakfasts, lunch, reception, breaks, and conference materials. Lodging and parking are not included.
https://events.uwex.uwc.edu/cos/getdemo.ei?id=28004&s=_4J80HVWBAKathy Glass, FRI Associate Director
Email:
kglass@wisc.eduPhone: 608-263-6935
