RESEARCH INTERESTS
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Pathogenesis of listeriosis
and salmonellosis; Bovine respiratory disease; Bone marrow toxicity of polycyclic
aromatic hydrocarbons; Johne’s disease; Food safety research; Training of
veterinarians
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FOCUS |
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EDUCATION
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The focus
of our laboratory is on the pathogenesis and host response to foodborne bacterial
pathogens. We have a particular interest in how growth conditions affect the
virulence of Listeria monocytogenes and Salmonella enterica, and how dietary
and environmental constituents might after the immune response to these bacterial
pathogens. Our lab’s interests include both pre-harvest and post-harvest
food safety issues. Examples of the former include our research on bovine
respiratory disease, a major economic problem for beef and dairy cattle,
and a reason for much of the antibiotic use in cattle. We also place an emphasis
on providing veterinarians, and veterinary students, with research training
related to food safety.
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- BA 1976, Knox College; Biology
- PhD 1980, University of Wisconsin–Madison; Medical Microbiology
- Postdoc 1983, National Jewish Hospital; Immunology
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CURRENT
RESEARCH PROJECTS
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PROGRAM AFFILIATIONS
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- Effect of growth conditions on pathogenesis of salmonellosis
and listeriosis.
- Role of serotype 4b genes in pathogenesis of listeriosis.
- Does exposure to vinegar salad dressing affect survival of pathogenic
bacteria on leafy greens?
- Viral/bacterial synergism in bovine respiratory disease.
- Arylhydrocarbon receptor in resistance to listeriosis.
- Effects of route and metabolism of polycyclic aromatic hydrocarbons
on bone marrow toxicity.
- Walter Renk Endowed Laboratory in Food Safety.
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- University of Wisconsin–Madison Molecular and Environmental
Toxicology Center
- IAFP, ASM (former Division E chair), SOT, AAI, AAVI (former
President), WVMA, USDA Regional Committee on Bovine Respiratory Disease
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