The Food Research Institute   Personnel at the Food Research Institute, UW–Madison
Charles Czuprynski photo

Charles Czuprynski

Director, Food Research Institute
Professor, Pathobiological Sciences, School of Veterinary Medicine

mailing address:
1311 Microbial Sciences, 1550 Linden Drive, University of Wisconsin–Madison 
Madison, WI  53706–1521

telephone:608-263-6826     email

Research Focus Education Selected Publications
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Current Research Projects Program Affiliations
Outreach / Recent Presentations
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RESEARCH INTERESTS


Pathogenesis of listeriosis and salmonellosis; Bovine respiratory disease; Bone marrow toxicity of polycyclic aromatic hydrocarbons; Johne’s disease; Food safety research; Training of veterinarians



RESEARCH FOCUS
EDUCATION
The focus of our laboratory is on the pathogenesis and host response to foodborne bacterial pathogens. We have a particular interest in how growth conditions affect the virulence of Listeria monocytogenes and Salmonella enterica, and how dietary and environmental constituents might after the immune response to these bacterial pathogens. Our lab’s interests include both pre-harvest and post-harvest food safety issues. Examples of the former include our research on bovine respiratory disease, a major economic problem for beef and dairy cattle, and a reason for much of the antibiotic use in cattle. We also place an emphasis on providing veterinarians, and veterinary students, with research training related to food safety.

  • BA 1976, Knox College; Biology
  • PhD 1980, University of Wisconsin–Madison; Medical Microbiology 
  • Postdoc 1983, National Jewish Hospital; Immunology



CURRENT RESEARCH PROJECTS

PROGRAM AFFILIATIONS
  • Effect of growth conditions on pathogenesis of salmonellosis and listeriosis.
  • Role of serotype 4b genes in pathogenesis of listeriosis.
  • Does exposure to vinegar salad dressing affect survival of pathogenic bacteria on leafy greens?
  • Viral/bacterial synergism in bovine respiratory disease.
  • Arylhydrocarbon receptor in resistance to listeriosis.
  • Effects of route and metabolism of polycyclic aromatic hydrocarbons on bone marrow toxicity.
  • Walter Renk Endowed Laboratory in Food Safety.

  • University of Wisconsin–Madison Molecular and Environmental Toxicology Center
  • IAFP, ASM (former Division E chair), SOT, AAI, AAVI (former President), WVMA, USDA Regional Committee on Bovine Respiratory Disease

SELECTED PUBLICATIONS    Search Pubmed for Publications Authored by Czuprynski CJ OUTREACH / SELECTED RECENT PRESENTATIONS


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Last modified: 9 October 2009

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