CLA (conjugated linoleic acid) references | Food Research Institute

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References on Conjugated Linoleic Acid (CLA)
updated 23 Nov. 2009

year of publication: | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | prior to 2000 |

2009
Analytical Methods	for detection of CLA and its isomers
Effect of Diet	and other conditions on CLA levels in animals and animal products
Food, CLA content
General Articles and Reviews	If review articles can fit into one other category, e.g. Food, then they are put into that category; if they cover material that would be in more than one category, then they will be here in "General"
Physiological Effects of CLA: ... in Human Studies; ... in Laboratory Animals, Companion Animals (pets); ... in Food/Farm Animals (ruminants, swine, poultry, fish); ... in Cell Cultures, In Vitro Studies	(includes fat/protein levels, anticarcinogenic effects, etc.):
Synthesis and Degradation of CLA	in vitro, microbial, plant

added 11/23/09
Agueda M, Zulet MA, Martinez JA. Effect of conjugated linoleic acid (CLA) on human lipid profile. Arch. Latino Americanos Nutricion 59(3): 245-252 (2009).
Goedecke JH, Rae DE, Smuts CM, Lambert EV, O'Shea M. Conjugated Linoleic Acid Isomers, t10c12 and c9t11, are Differentially Incorporated into Adipose Tissue and Skeletal Muscle in Humans. Lipids 44(11): 983-988 (2009).
Kurban S, Erkoc F, Erkoc S. Quantum-chemical treatment of the linoleic acid molecule and two of its conjugated isomers. European J. Lipid Sci. Technol. 111(10): 1035-1041 (2009).
Wendel AA, Purushotham A, Liu LF, Belury MA. Conjugated Linoleic Acid Induces Uncoupling Protein 1 in White Adipose Tissue of ob/ob Mice. Lipids 44(11): 975-982 (2009).

added 11/13/09

Ruiz-Rodriguez A, Reglero G, Ibanez E. Recent trends in the advanced analysis of bioactive fatty acids. (Review.) J. Pharmaceutical Biomed. Anal. 51(2): Sp. Iss.:305-326 (2010). (Analytical Methods)

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Marchesini G, Andrighetto I, Stefani AL, Berzaghi P, Tenti S, Segato S. Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet. Ital. J. Anim. Sci. 8(3): 391-403 (2009).
Puniya AK, Reddy CS, Kumar S, Singh K. Influence of sunflower oil on conjugated linoleic acid production by Lactobacillus acidophilus and Lactobacillus casei. Ann. Microbiol. 59(3): 505-507 (2009).
Ringseis R, Eder K Influence of conjugated linoleic acids on functional properties of vascular cells. (Review.) Brit. J. Nutr. 102(8): 1099-1116 (2009).

added 11/09/09

Bou R, Codony R, Tres A, Decker EA, Guardiola F. Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products. Crit. Rev. Food Sci. Nutr. 49(9):800-822 (2009).
Cho HJ, Kwon GT, Park JHY. trans-10,cis-12 Conjugated Linoleic Acid Induces Depolarization of Mitochondrial Membranes in HT-29 Human Colon Cancer Cells: A Possible Mechanism for Induction of Apoptosis. J. Med. Food 12(5):952-958 (2009).
Herrmann J, Rubin D, Hasler R, Helwig U, Pfeuffer M, Auinger A, Laue C, Winkler P, Schreiber S, Bell D, Schrezenmeir J. Isomer-specific effects of CLA on gene expression in human adipose tissue depending on PPAR gamma 2 P12A polymorphism: a double blind, randomized, controlled cross-over study. Lipids Health Dis. 8, Article Number: 35 (2009).
Larsson SC, Bergkvist L, Wolk A. Conjugated linoleic acid intake and breast cancer risk in a prospective cohort of Swedish women. Am. J. Clin. Nutr. 90(3):556-560 (2009).
Lee JS, Song YB, Lee JY, Kim MK, Jun SJ, Lee HG. Optimization and oxidative stability of the microencapsulated conjugated linoleic acid. Internat. J. Biol. Macromolecules 45(4):348-351 (2009).
Lee Y, Thompson JT, de Lera AR, Heuvel JPV. Isomer-specific effects of conjugated linoleic acid on gene expression in RAW 264.7. J. Nutr. Biochem. 20(11):848-859 (2009).
Marenjak TS, Delas I, Poljicak-Milas N, Pirsljin J. Effect of non-protected sunflower oil supplementation on milk fatty acid profile and oxidative status in Simmental cows. Arch. Anim. Breeding 52(5):466-475 (2009).
Martin H. Role of PPAR-gamma in inflammation. Prospects for therapeutic intervention by food components. (Review.) Mutat. Res. Rundamental Molec. Mech. 669(1-2):1-7 (2009).
Neves CA, dos Santos WBR, Santos GTD, da Silva DC, Jobim CC, Santos FS, Visentainer JV, Petit HV. Production performance and milk composition of dairy cows fed extruded canola seeds treated with or without lignosulfonate. Anim. Feed Sci. Technol. 154(1-2):83-92 (2009).
Norris LE, Collene AL, Asp ML, Hsu JC, Liu LF, Richardson JR, Li DM, Bell D, Osei K, Jackson RD, Belury MA. Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus. Am. J. Clin. Nutr. 90(3):468-476 (2009).
Reza JZ, Doosti M, Salehipour M, PackneJad M, Mojarrad M, Heidari M, Emamian ES. Modulation Peroxisome Proliferators Activated Receptor alpha (PPAR alpha) and Acyl Coenzyme A: Cholesterol Acyltransferase 1 (ACAT1) Gene expression by Fatty Acids in Foam cell. Lipids Health Dis. 8, Article Number: 38 (2009).
Schrenk D. Dietary fiber, low-molecular-weight food constituents and colo-rectal inflammation in animal models - A review. Molec. Nutr. Food Res. 53(10):1281-1288 (2009).
Wang Y, Jacome-Sosa MM, Ruth MR, Goruk SD, Reaney MJ, Glimm DR, Wright DC, Vine DF, Field CJ, Proctor SD. Trans-11 Vaccenic Acid Reduces Hepatic Lipogenesis and Chylomicron Secretion in JCR: LA-cp Rats. J. Nutr. 139(11):2049-2054 (2009).
Woods VB, Fearon AM . Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review. Livestock Sci. 126(1-3):1-20 (2009).
Yang JY, Rayalam S, Della-Fera MA, Ambati S, Baile CA. Octanoate and Decanoate Induce Apoptosis in 3T3-L1 Adipocytes. J. Med. Food 12(5):959-966 (2009).
Yuan GF, Sinclair AJ, Xu CJ, Li D. Incorporation and metabolism of punicic acid in healthy young humans. Molec. Nutr. Food Res. 53(10):1336-1342 (2009).

added 10/30/09

Abdelqader MM, Hippen AR, Kalscheur KF, Schingoethe DJ, Garcia AD. Isolipidic additions of fat from corn germ, corn distillers grains, or corn oil in dairy cow diets. J. Dairy Sci. 92(11): 5523-5533 (2009).
Benjamin S, Spener F. Conjugated linoleic acids as functional food: an insight into their health benefits. Nutr. Metab. 6:Article Number: 36 (2009).
Gierus M, Alter I, Taube F. Fatty acid composition of forage plants: Consequences for the fat quality of milk and meat. Berichte Uber Landwirtschaft 87(2): 214-233 (2009).
Grossmann ME, Mizuno NK, Dammen ML, Schuster T, Ray A, Cleary MP. Eleostearic Acid Inhibits Breast Cancer Proliferation by Means of an Oxidation-Dependent Mechanism. Cancer Prevention Res. 2(10): 879-886 (2009).
Ollier S, Leroux C, de la Foye A, Bernard L, Rouel J, Chilliard Y. Whole intact rapeseeds or sunflower oil in high-forage or high-concentrate diets affects milk yield, milk composition, and mammary gene expression profile in goats. J. Dairy Sci. 92(11): 5544-5560 (2009).
Ortiz B, Wassef L, Shabrova E, Cordeddu L, Banni S, Quadro L. Hepatic retinol secretion and storage are altered by dietary CLA: common and distinct actions of CLA c9,t11 and t10,c12 isomers. J. Lipid Res. 50(11): 2278-2289 (2009).
Patra AK, Saxena J. Dietary phytochemicals as rumen modifiers: a review of the effects on microbial populations. Antonie van Leeuwenhoek Internat. J. Gen. Molec. Microbiol. 96(4): 363-375 (2009).
Zhang HR, Wang Q, Fan EG. Stability Profile of Fatty Acids in Yak (Bos grunniens) Kidney Fat During the Initial Stages of Autoxidation. J. Am. Oil Chem. Soc. 86(11): 1057-1063 (2009).

2009

Analytical Methods return to top

Alonso L, Cuesta P, Gilliland SE. Effect of beta-Cyclodextrin on trans Fats, CLA, PUFA and Phospholipids of Milk Fat. J. Am. Oil Chem. Soc. 86(4):337-342 (2009).
Alves SP, Bessa RJB. Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat. J. Chromatography A 1216(26):5130-5139 (2009).
Bernuy B, Meurens M, Mignolet E, Turu C, Larondelle Y. Determination by Fourier Transform Raman Spectroscopy of Conjugated Linoleic Acid in I-2-Photoisomerized Soybean Oil. J. Agric. Food Chem. 57(15):6524-6527 (2009).
Blasko J, Kubinec R, Ostrovsky I, Pavlikova E, Krupcik J, Sojak L. Chemometric deconvolution of gas chromatographic unresolved conjugated linoleic acid isomers triplet in milk samples. Conference Information: Joint Conference of the 32nd International Symposium on Capillary Chromotography/5th GC x GC Symposiu,, MAY 26-30, 2008 Riva del Garda, ITALY. J. Chromatography A 1216(14):2757-2761 (2009).
Lall RK, Proctor A, Jain VP, Lay JO. Conjugated Linoleic Acid-Rich Soy Oil Triacylglycerol Identification. J. Agric. Food Chem. 57(5):1727-1734 (2009).
Smyk B, Amarowicz R, Szabelski M, Gryczynski I, Gryczynski Z. Steady-state and time-resolved fluorescence studies of stripped Borage oil. Analytica Chimica Acta 646(1-2):85-89 (2009).

Effects of Diet and Other Conditions on CLA in Animals and Animal Products return to top

Abdelqader MM, Hippen AR, Kalscheur KF, Schingoethe DJ, Garcia AD. Isolipidic additions of fat from corn germ, corn distillers grains, or corn oil in dairy cow diets. J. Dairy Sci. 92(11): 5523-5533 (2009).
Abdelqader MM, Hippen AR, Kalscheur KF, Schingoethe DJ, Karges K, Gibson ML. Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets. J. Dairy Sci. 92(3):1023-1037 (2009).
Abilleira E, Collomb M, Schlichtherle-Cerny H, Virto M, de Renobales M, Barron LJR. Winter/Spring Changes in Fatty Acid Composition of Farmhouse Idiazabal Cheese Due to Different Flock Management Systems. J. Agric. Food Chem. 57(11):4746-4753 (2009).
AbuGhazaleh AA. Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows (vol 141, pg 220, 2008). Anim. Feed Sci. Technol. 149(3-4):356-357 (2009).
AbuGhazaleh AA, Holmes L. Altering dairy cows milk fatty acid composition through grazing and oil supplementation. Milk Sci. Internat. 64(3):241-244 (2009).
Alfaia CPM, Alves SP, Martins SIV,Costa ASH, Fontes CMGA, Lemos JPC, Bessa RJB, Prates JAM. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability. Food Chem. 114(3):939-946 (2009).
AlZahal O, Or-Rashid MM, Greenwood SL, Douglas MS, McBride BW. The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids. J. Dairy Sci. 92(3):1108-1116 (2009).
Apple JK, Maxwell CV, Galloway DL, Hamilton CR, Yancey JWS. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions. J. Anim. Sci. 87(4):1441-1454 (2009).
Apple JK, Maxwell CV, Galloway DL, Hamilton CR, Yancey JWS. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat. J. Anim. Sci. 87(4):1423-1440 (2009).
Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition. J. Anim. Sci. 87(4):1407-1422 (2009).
Baublits R, Pohlman FW, Brown AH, Johnson ZB, Rule DC, Onks DO, Murrieta CM, Richards CJ, Sandelin BA, Loveday HD, Pugh RB. Correlations and prediction equations for fatty acids and sensory characteristics of beef longissimus rib steaks from forage-fed cattle and retail USDA choice and select rib steaks. J. Muscle Foods 20(1):1-17 (2009).
Bernard L, Leroux C, Faulconnier Y, Durand D, Shingfield KJ, Chilliard Y. Effect of sunflower-seed oil or linseed oil on milk fatty acid secretion and lipogenic gene expression in goats fed hay-based diets. J. Dairy Res. 76(2):241-248 (2009).
Bernard L, Shingfield KJ, Rouel J, Ferlay A, Chilliard Y. Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage. Brit. J. Nutr. 101(2):213-224 (2009).
Bilik K, Weglarzy K, Borowice F, Lopuszanska-Rusek M. Effect of feeding intensity and type of roughage fed to limousin bulls in the finishing period on slaughter traits and fatty acid profile of meat. Ann. Anim. Sci. 9(2):143-155 (2009).
Bodkowski R, Patkowska-Sokola B. Influence of the feeding on the fatty acids profile of lambs. Fleischwirtschaft 89(9):119-122 (2009).
Bonnet M, Delavaud C, Bernard L, Rouel J, Chilliard Y. Sunflower-seed oil, rapidly-degradable starch, and adiposity up-regulate leptin gene expression in lactating goats. Domestic Anim. Endocrinology 37(2):93-103 (2009).
Bou R, Codony R, Tres A, Decker EA, Guardiola F. Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products. Crit. Rev. Food Sci. Nutr. 49(9):800-822 (2009).
Buccioni A, Antongiovanni M, Minieri S, Rapaccini S, Pratesi V, Mele M. Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids. Italian J. Anim. Sci. 8(2):231-244 (2009).
Cabiddu A, Molle G, Decandia M, Spada S, Fiori M, Piredda G, Addis M. Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep Part 2: Effects on milk fatty acid profile. Livestock Sci. 123(2-3):230-240 (2009).
Carriquiry M, Weber WJ, Dahlen CR, Lamb GC, Baumgard LH, Crooker BA. Fatty acid composition of milk from multiparous Holstein cows treated with bovine somatotropin and fed n-3 fatty acids in early lactation. J. Dairy Sci. 92(10): 4865-4875 (2009).
Casamassima D, Palazzo M, Presutti T, Pizzo R. Milk yield and quality in autochthonous goats extensively reared in Molise region. Large Anim. Rev. 15(4):165-174 (2009).
Castro T, Manso T, Jimeno V, Del Alamo M, Mantecon AR. Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk. Small Ruminant Res. 84(1-3):47-53 (2009).
Chae SH, Keeton JT, Miller RK, Sanderson R, Eyre M, Leifert C. Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems. J. Sci. Food Agric. 89(4):697-705 (2009).
Chilliard Y, Martin C, Rouel J, Doreau M. Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output. J. Dairy Sci. 92(10):5199-5211 (2009).
Dannenberger D, Nuernberg K, Nuernberg G. Diet-dependent occurrence of CLA isomers in rumen and duodenal digesta of slaughtered bulls. European J. Lipid Sci. Technol. 111(6):553-562 (2009).
De La Fuente LF, Barbosa E, Carriedo JA, Gonzalo C (Gonzalo, C.)1, Arenas R (Arenas, R.)2, Fresno JM (Fresno, J. M.)2, Primitivo FS. Factors influencing variation of fatty acid content in ovine milk. J. Dairy Sci. 92(8):3791-3799 (2009).
De la Fuente J, Diaz MT, Alvarez I, Oliver MA, Furnols MFI, Sanudo C, Campo MM, Montossi F, Nute GR, Caneque V. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Sci. 82(3):331-337 (2009).
Depenbusch BE, Coleman CM, Higgins JJ, Drouillard JS. Effects of increasing levels of dried corn distillers grains with solubles on growth performance, carcass characteristics, and meat quality of yearling heifers. J. Anim. Sci. 87(8):2653-2663 (2009).
Doreau M, Laverroux S, Normand J, Chesneau G, Glasser F. Effect of Linseed Fed as Rolled Seeds, Extruded Seeds or Oil on Fatty Acid Rumen Metabolism and Intestinal Digestibility in Cows. Lipids 44(1):53-62 (2009).
Duckett SK, Neel JPS, Fontenot JP, Clapham WM. Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content. J. Anim. Sci. 87(9):2961-2970 (2009).
Duckett SK, Pratt SL, Pavan E. Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression. J. Anim. Sci. 87(3):1120-1128 (2009).
Farmer C, Petit HV. Effects of dietary supplementation with different forms of flax in late-gestation and lactation on fatty acid profiles in sows and their piglets. J. Anim. Sci. 87(8):2600-2613 (2009).
Fernandes ARM, Sampaio AAM, Henrique W, de Oliveira EA, Oliveira RV, Leonel FR. Fatty acids composition and meat quality of Nellore and Canchim young bulls fed sugar cane-based diets with two concentrate levels. Brazilian J. Anim. Sci. 38(2):328-337 (2009).
Fernandes ARM, Sampaio AAM, Henrique W, Tullio RR, de Oliveira EA, da Silva TM. Chemical traits and fatty acids composition of beef from young bulls, steers and heifers fed corn silage and concentrate or sugarcane and concentrate with sunflower grains. Brazilian J. Anim. Sci. 38(4):705-712 (2009).
Fincham JR, Fontenot JP, Swecker WS, Herbein JH, Neel JPS, Scaglia G, Clapham WM, Notter DR. Fatty acid metabolism and deposition in subcutaneous adipose tissue of pasture- and feedlot-finished cattle. J. Anim. Sci. 87(10): 3259-3277 (2009).
Fraser MD, Davies DA, Vale JE, Nute GR, Hallett KG, Richardson RI, Wright IA. Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing. Livestock Sci. 123(1):70-82 (2009).
Gierus M, Alter I, Taube F. Fatty acid composition of forage plants: Consequences for the fat quality of milk and meat. Berichte Uber Landwirtschaft 87(2): 214-233 (2009).
Gomez-Cortes P, Bach A, Luna P, Juarez M, de la Fuente MA. Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes. J. Dairy Sci. 92(9):4122-4134 (2009).
Gomez-Cortes P, Frutos P, Mantecon AR, Juarez M, de la Fuente MA, Hervas G. Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile. J. Dairy Sci. 92(8):3964-3972 (2009).
Heck JML, van Valenberg HJF, Dijkstra J, van Hooijdonk ACM. Seasonal variation in the Dutch bovine raw milk composition. J. Dairy Sci. 92(10): 4745-4755 (2009).
Jalc D, Laukova A, Varadyova Z, Homolka P, Koukolova V. Effect of inoculated grass silages on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC). Anim. Feed Sci. Technol. 151(1-2):55-64 (2009).
Jalc D, Varadyova Z, Laukova A, Homolka P, Jancik F. Effect of inoculated corn silage on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC). Anim. Feed Sci. Technol. 152(3-4):256-266 (2009).
Jambrenghi AC, Colonna MA, Giannico F,Coluccia A, Crocco D, Vonghia G. Meat quality in suckling kids reared by different production systems. Progress Nutr. 11(1):36-46 (2009).
Jeronimo E, Alves SP, Prates JAM, Santos-Silva J, Bessa RJB. Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat. Meat Sci. 83(3):499-505 (2009).
Kathirvelan C, Tyagi AK. Influence of mustard cake/oil feeding on fatty acid composition in buffalo's milk. Indian J. Anim. Sci. 79(2):193-197 (2009).
Kathirvelan C, Tyagi AK. Conjugated linoleic acid content of milk from buffaloes fed a mustard oil-based diet. Internat. J. Dairy Technol. 62(2):141-146 (2009).
Kim JH, Kwon OJ, Choi NJ, Oh SJ, Jeong HY, Song MK, Jeong I, Kim YJ. Variations in Conjugated Linoleic Acid (CLA) Content of Processed Cheese by Lactation Time, Feeding Regimen, and Ripening. J. Agric. Food Chem. 57(8):3235-3239 (2009).
Li YL, Diao QY, Meng QX. The effect of steam-flaked and extruded full-fat soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows. Arch. Anim. Nutr. 63(3):243-253 (2009).
Leiber F, Petrova I, Tsetlpva V, Kreuzer M, Angelow L. Effect of trace element supplementation on the milk fatty acid composition in sheep grazing selenium- and iodine-deficient mountain pastures. Milk Sci. Internat. 64(2):150-153 (2009).
Longuski RA, Ying Y, Allen MS. Yeast culture supplementation prevented milk fat depression by a short-term dietary challenge with fermentable starch. J. Dairy Sci. 92(1):160-167 (2009).
Ludden PA, Kucuk O, Rule DC, et al. Growth and carcass fatty acid composition of beef steers fed soybean oil for increasing duration before slaughter. Meat Sci. 82(2):185-192 (2009).
Manso T, Bodas R, Castro T, Jimeno V, Mantecon AR. Animal performance and fatty acid composition of lambs fed with different vegetable oils. Meat Sci. 83(3): 511-516 (2009).
Marchesini G, Andrighetto I, Stefani AL, Berzaghi P, Tenti S, Segato S. Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet. Ital. J. Anim. Sci. 8(3): 391-403 (2009).
Marenjak TS, Delas I, Poljicak-Milas N. The milk fatty acid composition and production in Simmental cows supplemented with unprotected sunflower oil in the ration. Milk Sci. Internat. 64(3):235-238 (2009).
Marenjak TS, Delas I, Poljicak-Milas N, Pirsljin J. Effect of non-protected sunflower oil supplementation on milk fatty acid profile and oxidative status in Simmental cows. Arch. Anim. Breeding 52(5):466-475 (2009).
Miller WF, Shirley JE, Titgemeyer EC, Brouk MJ. Comparison of full-fat corn germ, whole cottonseed, and tallow as fat sources for lactating dairy cattle. J. Dairy Sci. 92(7):3386-3391 (2009).
Mohammed R, Stanton CS, Kennelly JJ, Kramer JKG, Mee JF, Glimm DR, O'Donovan M, Murphy JJ. Grazing cows are more efficient than zero-grazed and grass silage-fed cows in milk rumenic acid production. J. Dairy Sci. 92(8):3874-3893 (2009).
Moorby JM, Lee MRF, Davies DR, Kim EJ, Nute GR, Ellis NM, Scollan ND. Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows. J. Dairy Sci. 92(3):1148-1160 (2009).
Muchenje V, Hugo A, Dzama K, Chimonyo M, Strydom PE, Raats JG. Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture. J. Food Composition Anal. 22(4):354-358 (2009).
Nelson KAS, Martini S. Increasing omega fatty acid content in cow's milk through diet manipulation: Effect on milk flavor. J. Dairy Sci. 92(4):1378-1386 (2009).
Neves CA, dos Santos WBR, Santos GTD, da Silva DC, Jobim CC, Santos FS, Visentainer JV, Petit HV. Production performance and milk composition of dairy cows fed extruded canola seeds treated with or without lignosulfonate. Anim. Feed Sci. Technol. 154(1-2):83-92 (2009).
Oelker ER, Reveneau C, Firkins JL. Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows. J. Dairy Sci. 92(1):270-285 (2009).
Oliveira RL, Ladeira MM, Barbosa MAAF, Matsushita M, Santos GT, Bagaldo AR, Oliveira RL. Chemical composition and fatty acids profile in milk and mozzarella cheese of water buffalo fed different lipid sources. Arquivo Brasileiro de Medicina Veterinaria e Zootecnia 61(3):736-744 (2009).
Ollier S, Leroux C, de la Foye A, Bernard L, Rouel J, Chilliard Y. Whole intact rapeseeds or sunflower oil in high-forage or high-concentrate diets affects milk yield, milk composition, and mammary gene expression profile in goats. J. Dairy Sci. 92(11): 5544-5560 (2009).
Or-Rashid MM, Odongo NE, Wright TC, McBride BW. Fatty Acid Profile of Bovine Milk Naturally Enhanced with Docosahexaenoic Acid. J. Agric. Food Chem. 57(4):1366-1371 (2009).
Ostrovsky I, Pavlikova E, Blasko J, Gorova R, Kubinec R, Margetin M, Sojak L. Variation in fatty acid composition of ewes' milk during continuous transition from dry winter to natural pasture diet. International Dairy J. 19(9):545-549 (2009).
Pajor F, Gallo O, Steiber O, Tasi J, Poti P. The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats. J. Anim. Feed Sci. 18(3):429-439 (2009).
Palladino RA, O'Donovan M, Murphy JJ, McEvoy M, Callan J, Boland TM, Kenny DA. Fatty acid intake and milk fatty acid composition of Holstein dairy cows under different grazing strategies: Herbage mass and daily herbage allowance. J. Dairy Sci. 92(10): 5212-5223 (2009).
Patra AK, Saxena J. Dietary phytochemicals as rumen modifiers: a review of the effects on microbial populations. Antonie van Leeuwenhoek Internat. J. Gen. Molec. Microbiol. 96(4): 363-375 (2009).
Pereira GF, Gracindo APAC, Tinoco AFD, de Oliveira PHM, Rangel AHD. Fatty acid profile of milk of goats fed with growing levels of flor-de-seda hay. Revista Caatinga 22(3):206-210 (2009).
Potkanski A, Szumacher-Strabel M, Cieslak A. Effect of enrichment the summer feeding ration for milking cows with mixture of fish oil and rapeseed oil on selected rumen parametres and milk fatty acid profile. Anim. Sci. Papers Reports 27(2):83-93 (2009).
Rego OA, Alves SP, Antunes LMS, Rosa HJD, Alfaia CFM, Prates JAM, Cabrita ARJ, Fonseca AJM, Bessa RJB. Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils. J. Dairy Sci. 92(9):4530-4540 (2009).
Shin IS, Hanada M, Shin JS, Sung KI, Kim BW. Effect of dietary fermented fish waste on the digestion of feed and supply of unsaturated fatty acids including conjugated linoleic acid in cattles. Acta Agric. Scand. A Anim. Sci. 59(1):28-34 (2009).
Shingfield J, Saebo A, Saebo PC, Toivonen V, Griinari JM. Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows. J. Dairy Sci. 92(9):4317-4329 (2009).
Silva SDE, Leme PR, Putrino SM, Pereira ASC, Valinote AC, Nogueira JCM, Lanna DPD. Fatty acid composition of intramuscular fat from Nellore steers fed dry or high moisture corn and calcium salts of fatty acids. Livestock Sci. 122(2-3):290-295 (2009).
Slots T, Butler G, Leifert C, Kristensen T, Skibsted LH, Nielsen JH. Potentials to differentiate milk composition by different feeding strategies. J. Dairy Sci. 92(5):2057-2066 (2009).
Smith SB, Kawachi H, Choi CB, Choi CW, Wu G, Sawyer JE. Cellular regulation of bovine intramuscular adipose tissue development and composition. J. Anim. Sci. 87(14):E72-E82 Suppl. S (2009).
Stoop WM, Bovenhuis H, Heck JML, van Arendonk JAM. Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows. J. Dairy Sci. 92(4):1469-1478 (2009).
Sun W, Zhao GY, Song EL, Wan FC, Liu XM, Ma WJ. The effect of feeding soyabeans with different particle size on the content of conjugated linoleic acid and other fatty acids of longissimus dorsi muscle, backfat and liver of beef cattle. J. Anim. Feed Sci. 18(3):388-398 (2009).
Theurer ML, Block E, Sanchez WK, McGuire MA. Calcium salts of polyunsaturated fatty acids deliver more essential fatty acids to the lactating dairy cow. J. Dairy Sci. 92(5):2051-2056 (2009).
Toral PG, Belenguer A, Frutos P, Hervas G. Effect of the supplementation of a high-concentrate diet with sunflower and fish oils on ruminal fermentation in sheep. Small Ruminant Res. 81(2-3):119-125 (2009).
Tyagi A, Saluja M, Kathirvelan C, Singhal KK . Enhancement of the conjugated linoleic acid and vitamin A and E contents in goat milk through green fodder feeding. Internat. J. Dairy Technol. 62(1):7-14 (2009).
Vasta V, Mele M, Serra A, Scerra M, Luciano G, Lanza M, Priolo A. Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins. J. Anim. Sci. 87(8):2674-2684 (2009).
Vasta V, Priolo A, Scerra M, Hallett KG, Wood JD, Doran O. Delta(9) desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins. Meat Sci. 82(3):357-364 (2009).
Wales WJ, Kolver ES, Egan AR, Roche JR. Effects of strain of Holstein-Friesian and concentrate supplementation on the fatty acid composition of milk fat of dairy cows grazing pasture in early lactation. J. Dairy Sci. 92(1):247-255 (2009).
Waters SM, Kelly JP, O'Boyle P, Moloney AP (Moloney, A. P.), Kenny DA. Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Delta(9)-desaturase in muscle of beef cattle. J. Anim. Sci. 87(1):244-252 (2009).
Woods VB, Fearon AM . Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review. Livestock Sci. 126(1-3):1-20 (2009).
Ye JA, Wang C, Wang HF, Ye HW, Wang BX, Liu HY, Wang YM, Yang ZQ, Liu JX. Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans. Acta Agric. Scand. Section A Anim. Sci. 59(2):121-129 (2009).
Zunong M, Tuerhong T, Okamoto M, Hongo A, Hanada M. Effects of a potato pulp silage supplement on the composition of milk fatty acids when fed to grazing dairy cows. Anim. Feed Sci. Technol. 152(1-2):81-91 (2009).

Food, CLA levels in return to top

Aldai N, Dugan MER, Rolland DC, Kramer JKG. Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle. Can. J. Anim. Sci. 89(3):315-329 (2009).
Ceballos LS, Morales ER, Adarve GDT, Castro JD, Martinez LP, Sampelayo MRS. Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology. J. Food Composition Anal. 22(4):322-329 (2009).
Chen SX, Rovai M, Lock AL, Bauman DE, Gipson TA, Ren FZ, Zeng SS. Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese. J. Dairy Sci. 92(6):2534-2538 (2009).
Contarini G, Pelizzola V, Povolo M. Content of conjugated linoleic acid in neutral and polar lipid fractions of milk of different ruminant species. Internat. Dairy Sci. 19(5):342-344 (2009).
Garcia-Martinez MC, Marquez-Ruiz G, Fontecha J, Gordon MH. Volatile oxidation compounds in a conjugated linoleic acid-rich oil. Food Chem. 113(4):926-931 (2009).
Goli SAH, Sahri MM, Kadivar M, Keramat J. The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties. J. Am. Oil Chem. Soc. 86(5):453-458 (2009).
Huang Y, Schoonmaker JP, Oren SL, Trenkle A, Beitz DC. Calcium salts of CLA improve availability of dietary CLA. Livestock Sci. 122(1):1-7 (2009).
Juarez M, Clemente I, Polvillo O, Molina A. Meat quality of tenderloin from Iberian pigs as affected by breed strain and crossbreeding. Meat Sci. 81(4):573-579 (2009).
Juarez M, Horcada A, Alcalde MJ, Valera M, Polvillo O, Molina A. Meat and fat quality of unweaned lambs as affected by slaughter weight and breed. Meat Sci. 83(2):308-313 (2009).
Juarez M, Marco A, Brunton N, Lynch B, Troy DJ, Mullen AM. Cooking effect on fatty acid profile of pork breakfast sausages enriched in conjugated linoleic acid by dietary supplementation or direct addition. Food Chem. 117(3):393-397 (2009).
Kgwatalala PM, Ibeagha-Awemu EM, Mustafa AF, Zhao X. Influence of stearoyl-coenzyme a desaturase 1 genotype and stage of lactation on fatty acid composition of Canadian Jersey cows. J. Dairy Sci. 92(3):1220-1228 (2009).
Kuge Y, Kanda A, Hara S. Pursuit of Oxidation Behavior for Conjugated Polyenoyl Glycerols and Establishment of Their Novel Oxidation Prevention Method. J. Oleo Sci. 58(6):295-301 (2009).
Li J, Fan YW, Zhang ZW, Yu H, An Y, Kramer JKG, Deng ZY. Evaluating the trans Fatty Acid, CLA, PUFA and Erucic Acid Diversity in Human Milk from Five Regions in China. Lipids 44(3):257-271 (2009).
Liutkevicius A, Kulikauskiene M, Narkevicius R, Speiciene V, Miezeliene A, Alencikiene G. Properties of fermented milk enriched by conjugated linoleic acid and probiotics and peculiarities of technology. Veterinarijair Zootechnika 45(67):33-40 (2009).
Mallia S, Escher F, Dubois S, Schieberle P, Schlichtherle-Cerny H. Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated Linoleic Acid (UFA/CLA)-Enriched Butter and in Conventional Butter during Storage and Induced Oxidation. J. Agric. Food Chem. 57(16):7464-7472 (2009).
Martin D, Antequera T, Muriel E, Perez-Palacios T, Ruiz J. Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acids. Meat Sci. 81(3):549-556 (2009).
Martin D, Muriel E, Antequera T, Andres AI (Andres, Ana I.)2, Ruiz J. Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage. J. Food Composition Anal. 22(2):102-111 (2009).
Marco A, Juarez MM, Brunton N, Wasilewski PD, Lynch B, Moon SS, Troy DJ, Mullen AM. Enriching breakfast sausages by feeding pigs with CLA supplemented diets. Food Chem. 114(3):984-988 (2009).
McClements DJ, Decker EA, Park Y, Weiss J. Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods. Critical Rev. Food Sci. Nutr. 49(6):577-606 (2009).
Metz PAM, de Menezes LFG, dos Santos AP, Brondani IL, Restle J, Lanna DPD. Fatty acids profile in meat of steers from different ages and genetic groups finished in feedlot. Brazilian J. Anim. Sci. 38(3):523-531 (2009).
Pestana JM, Martins SIV, Alfaia CMM, Lopes PA, Costa ASH, Bessa RJB, Castro MLF, Prates JAM. Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores. Dairy Sci. Technol. 89(2):193-200 (2009).
Prandini A, Sigolo S, Piva G. Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems. J. Dairy Res. 76(3):278-282 (2009).
Richter EK, Shawish KA, Scheeder MRL, Colombani PC. Trans fatty acid content of selected Swiss foods: The TransSwissPilot study. J. Food Comp. Anal. 22(5):Sp. Iss.:479-484 (2009).
Rodriguez-Alcala LM, Harte F, Fontecha J. Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization. Innovative Food Sci. Emerging Technol. 10(1):32-36 (2009).
Rowe CW, Pohlman FW, Brown AH, Johnson ZB, Whiting SH, Galloway DL. Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef Striploins. J. Food Sci. 74(1):S36-S43 (2009).
Salva BK, Zumalacarregui JM, Figueira AC, Osorio MT, Mateo J. Nutrient composition and technological quality of meat from alpacas reared in Peru. Meat Sci. 82(4):450-455 (2009).
Sarries MV, Murray BE, Moloney AP, Troy D, Beriain MJ. The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue. Meat Sci. 81(2):307-312 (2009).
Serra A, Mele M, La Comba F, Conte G, Buccioni A, Secchiari P. Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights. Meat Sci. 81(2):396-404 (2009).
Talpur FN, Bhanger MI, Memon NN. Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan. J. Food Composition Anal. 22(1):59-64 (2009).
Van Nieuwenhove CP, Oliszewski R, Gonzalez SN. Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from northwest Argentina. J. Food Quality 32(3):303-314 (2009).
Walisiewicz-Niedbalska W, Patkowska-Sokola B, Lipkowski AW, Bodkowski R, Dobrzanski Z, Gwardiak H, Rozycki K. Linoleic acid with conjugated double bonds in modified vegetable oils and milk fat. Przemysl Chemiczny 88(5):579-582 (2009).
Wang Q, Wu JP, Zhang SG, Zhang YB, Zhang HX, Fan EG. GC Analysis of the Fatty Acid Composition of Yak Kidney. Chromatographia 69(1-2):139-143 (2009).
Weaver CM. Should dairy be recommended as part of a healthy vegetarian diet? Point Conference Information: 5th International Congress on Vegetarian Nutrition, MAR, 2008 Loma Linda Univ, Loma Linda, CA. Amer. J. Clin. Nutr. 89(5):S1634-S1637 (2009).
Yang L, Cao Y, Chen JN, Chen ZY. Oxidative Stability of Conjugated Linolenic Acids. J. Agric. Food Chem. 57(10):4212-4217 (2009).
Zhang HR, Wang Q, Fan EG. Stability Profile of Fatty Acids in Yak (Bos grunniens) Kidney Fat During the Initial Stages of Autoxidation. J. Am. Oil Chem. Soc. 86(11): 1057-1063 (2009).
Zlatanos S, Laskaridis K. Variation in the conjugated linoleic acid content of three traditional greek cheeses during a 1-year period. J. Food Qual. 32(1):84-95 (2009).

General Articles and Reviews return to top

Benjamin S, Spener F. Conjugated linoleic acids as functional food: an insight into their health benefits. Nutr. Metab. 6:Article Number: 36 (2009).
Churruca I, Fernandez-Quintela A, Portillo MP. Conjugated linoleic acid isomers: Differences in metabolism and biological effects. Biofactors 35(1):105-111 (2009).
Dance LJE, Matthews KR, Doran O. Effect of breed on fatty acid composition and stearoyl-CoA desaturase protein expression in the Semimembranosus muscle and subcutaneous adipose tissue of cattle. Livestock Sci. 125(2-3):291-297 (2009).
Fedor D, Kelley DS. Prevention off insulin resistance by n-3 polyunsaturated fatty acids. Current Opinion Clin. Nutr. Metab. Care 12(2):138-146 (2009).
Feitoza AB, Pereira AF, da Costa NF, Ribeiro BG. Conjugated linoleic acid (CLA): effect modulation of body composition and lipid profile. Nutricion Hospitalaria 24(4)422-428 (2009).
Huang LH, Wu JT, Su TL, Yang MC, Kuo YL, Kung FC. Reduction of Free Radicals and Endotoxin by Conjugated Linoleic Acid Loaded in an In Situ-Synthesized Poly(N-isopropyl acrylamide) Thin Layer. J. Appl. Polymer Sci. 113(5):3222-3227 (2009).
Kgwatalala PM, Ibeagha-Awemu EM, Hayes JF, Zhao X. Stearoyl-CoA desaturase 1 3'UTR SNPs and their influence on milk fatty acid composition of Canadian Holstein cows. J. Anim. Breeding Gen. 126(5):394-403 (2009).
Kgwatalala PM, Ibeagha-Awemu EM, Mustafa AF, Zhao X. Stearoyl-CoA desaturase 1 genotype and stage of lactation influences milk fatty acid composition of Canadian Holstein cows. Anim. Genetics 40(5):609-615 (2009).
Martin H. Role of PPAR-gamma in inflammation. Prospects for therapeutic intervention by food components. (Review.) Mutat. Res. Rundamental Molec. Mech. 669(1-2):1-7 (2009).
Mele M, Dal Zotto R, Cassandro M, Conte G, Serra A, Buccioni A, Bittante G, Secchiari P. Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows. J. Dairy Sci. 92(1):392-400 (2009).
Muchenje V, Dzama K, Chimonyo M, Strydom PE, Hugo A, Raats JG. Some biochemical aspects pertaining to beef eating quality and consumer health: A review. Food Chem. 112(2):279-289 (2009).
Or-Rashid MM, Wright TC, McBride BW. Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products. Appl. Microbiol. Biotechnol. 84(6):1033-1043 (2009).
Ostrovsky I, Pavlikova E, Blasko J, et al. Bioactivities and Potential Mechanisms of Action for Conjugated Fatty Acids. Food Sci. Biotechnol. 18(3):586-593 (2009).
Ringseis R, Eder K Influence of conjugated linoleic acids on functional properties of vascular cells. (Review.) Brit. J. Nutr. 102(8): 1099-1116 (2009).
Roy BD, Antolic A. Conjugated linoleic acid (CLA) and bone health: a review. Curr. Topics Nutraceutical Res. 7(1):27-36 (2009).
Schmid A. Bioactive substances in meat and meat products. Fleischwirtschaft 89(7):83-90 (2009).
Schrenk D. Dietary fiber, low-molecular-weight food constituents and colo-rectal inflammation in animal models - A review. Molec. Nutr. Food Res. 53(10):1281-1288 (2009).
Tsubura A, Yuri T, Yoshizawa K, Uehara N, Takada H. Role of fatty acids in malignancy and visual impairment: Epidemiological evidence and experimental studies. Histology Histopathology 24(2):223-234 (2009).
Tudor M, Havranek J, Serafini M. Dairy foods and body weight management. Mljekarstvo 59(2):88-95 (2009).
Yang Y, Gu ZB, Zhang GY. Delivery of Bioactive Conjugated Linoleic Acid with Self-Assembled Amylose-CLA Complex. J. Agric. Food Chem. 57(15):7125-7130 (2009).

Physiological Effects of CLA in Humans return to top

Ahren B, Mari A, Fyfe CL, Tsofliou F, Sneddon AA, Wahle KW, Winzell MS, Pacini G, Williams LM. Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men. European J. Clin. Nutr. 63(6):778-786 (2009).
Aryaeian N, Djalali M, Shahram F, Djazayeri A, Eshragian MR, Nadery N, Fatehi F, Zarei M, Chamari M. The Effect of Conjugated Linoleic Acids, Vitamin E and Their Combination on Lipid Peroxidation in Active Rheumatoid Arthritis. Iranian J. Public Health 38(2):79-89 (2009).
Aryaeian N, Shahram F, Djalali M, Eshragian MR, Djazayeri A, Sarrafnejad A, Salimzadeh A, Naderi N, Maryam C. Effect of conjugated linoleic acids, vitamin E and their combination on the clinical outcome of Iranian adults with active rheumatoid arthritis. Internat. J. Rheumatic Dis. 12(1):20-28 (2009).
Cornish SM, Candow DG, Jantz NT, Chilibeck PD, Little JP, Forbes S, Abeysekara S, Zello GA. Conjugated Linoleic Acid Combined With Creatine Monohydrate and Whey Protein Supplementation During Strength Training. Internat. J. Sport Nutr. Exercise Metab. 19(1):79-96 (2009).
Devillard E, McIntosh FM, Paillard D, Thomas NA, Shingfield KJ, Wallace RJ. Differences between human subjects in the composition of the faecal bacterial community and faecal metabolism of linoleic acid. Microbiology 155, pages: 513-520 Part: Part 2 (2009).
Herrmann J, Rubin D, Hasler R, Helwig U, Pfeuffer M, Auinger A, Laue C, Winkler P, Schreiber S, Bell D, Schrezenmeir J. Isomer-specific effects of CLA on gene expression in human adipose tissue depending on PPAR gamma 2 P12A polymorphism: a double blind, randomized, controlled cross-over study. Lipids Health Dis. 8, Article Number: 35 (2009).
Kuhnt K, Flotho S, Benjamin S, Boerchers T, Schubert R, Jahreis G, Spener F. Gene expression after dietary intervention with trans fatty acids (trans-11/trans-12 18:1) in humans. European J. Lipid Sci. Technol. 111(5):442-450 (2009).
Larsson SC, Bergkvist L, Wolk A. Conjugated linoleic acid intake and breast cancer risk in a prospective cohort of Swedish women. Am. J. Clin. Nutr. 90(3):556-560 (2009).
Norris LE, Collene AL, Asp ML, Hsu JC, Liu LF, Richardson JR, Li DM, Bell D, Osei K, Jackson RD, Belury MA. Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus. Am. J. Clin. Nutr. 90(3):468-476 (2009).
Peterson KM, O'Shea M, Stam W, Mohede ICM, Patrie JT, Hayden FG. Effects of dietary supplementation with conjugated linoleic acid on experimental human rhinovirus infection and illness. Antiviral Therapy 14(1):33-43 (2009).
Raff M, Tholstrup T, Toubro S, Bruun JM, Lund P, Straarup EM, Christensen R, Sandberg MB, Mandrup Sl. Conjugated Linoleic Acids Reduce Body Fat in Healthy Postmenopausal Women. J. Nutr. 139(7):1347-1352 (2009).
Ramos R, Mascarenhas J, Duarte P, Vicente C, Casteleiro C. Conjugated Linoleic Acid-Induced Toxic Hepatitis: First Case Report. Digestive Dis. Sci. 54(5):1141-1143 (2009).
Yuan GF, Sinclair AJ, Xu CJ, Li D. Incorporation and metabolism of punicic acid in healthy young humans. Molec. Nutr. Food Res. 53(10):1336-1342 (2009).
Yuan GF, Wahlqvist ML, Yuan JQ, Wang QM, Li D. Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans. J. Sci. Food Agric. 89(13):2331-2335 (2009).
Zhao WS, Zhai JJ, Wang YH, Xie PS, Yin XJ, Li LX, Cheng KL. Conjugated Linoleic Acid Supplementation Enhances Antihypertensive Effect of Ramipril in Chinese Patients With Obesity-Related Hypertension. Am. J. Hypertension 22(6):680-686 (2009).

Physiological Effects of CLA in Animals: Laboratory Animals, Companion Animals return to top

Andreoli MF, Gonzalez MA, Martinelli MI, Mocchiutti NO, Bernal CA. Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice. Nutrition 25(4):445-452 (2009).
Blewett HJ, Gerdung CA, Ruth MR, Proctor SD, Field CJ. Vaccenic acid favourably alters immune function in obese JCR:LA-cp rats. Brit. J. Nutr. 102(4):526-536 (2009).
Broughton KS, Rule DC, Ye Y, Zhang X, Driscoll M, Culver B. Dietary omega-3 fatty acids differentially influence ova release and ovarian cyclooxygenase-1 and cyclooxygenase-2 expression in rats. Nutr. Res. 29(3):197-205 (2009).
Cao Y, Chen JA, Yang L, Chen ZY. Differential incorporation of dietary conjugated linolenic and linoleic acids into milk lipids and liver phospholipids in lactating and suckling rats. J. Nutr. Biochem. 20(9):685-693 (2009).
Castellanos-Tapia L, Yepiz-Plasencia G, Moya-Camarena SY, Dietary Conjugated Linoleic Acid Induces Tissue-Specific Lipoprotein Lipase mRNA Modulation in High-Sucrose-Fed Mice. Ann. Nutr. Metab. 54(2):131-137 (2009).
Czauderna M, Kowalczyk J, Krajewska KA, Rozbicka AJ, Michalski JP. Dietary selenite and conjugated linoleic acid isomers influence fatty acid concentrations in the liver and femoral muscles of rats. J. Anim. Feed Sci. 18(3):564-581 (2009).
Czauderna M, Kowaiczyk J, Niedzwiedzka KM, Leng L, Cobanova K. Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats. J. Anim. Feed Sci. 18(2):348-361 (2009).
Drury B, Warford-Woolgar LJ, Herchak DJ, Bankovic-Calic N, Crow G, Taylor CG, Zahradka P, Ogborn MR, Aukema HM. Dietary trans-10, cis-12 Conjugated Linoleic Acid Reduces Early Glomerular Enlargement and Elevated Renal Cyclooxygenase-2 Levels in Young Obese fa/fa Zucker Rats. J. Nutr. 139(2):285-290 (2009).
El-Salam MHA, Mohamed DA. The protective effect of processed cheese against hyperlipidemia in rats. Dairy Sci. Technol. 89(5):437-447 (2009).
Guillen N, Navarro MA, Arnal C, Noone E, Arbones-Mainar JM, Acin S, Surra JC, Muniesa P, Roche HM, Osada J. Microarray analysis of hepatic gene expression identifies new genes involved in steatotic liver. Physiol. Genomics 37(3):187-198 (2009).
Gudbrandsen OA, Rodriguez E, Wergedahl H, Mork S, Reseland JE, Skorve J, Palou A, Berge RK. Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats. Brit. J. Nutr. 102(6):803-815 (2009).
Gutgesell A, Ringseis R, Eder K. Short communication: Dietary conjugated linoleic acid down-regulates fatty acid transporters in the mammary glands of lactating rats. J. Dairy Sci. 92(3):1169-1173 (2009).
Halade GV, Rahman MM, Fernandes G. Effect of CLA isomers and their mixture on aging C57Bl/6J mice. European J. Nutr. 48(7):409-418 (2009).
Harvatine KJ, Perfield JW, Bauman DE. Expression of Enzymes and Key Regulators of Lipid Synthesis Is Upregulated in Adipose Tissue during CLA-Induced Milk Fat Depression in Dairy Cows. J. Nutr. 139(5):849-854 (2009).
He ML, Mir PS, Okine EK, Napadajlo H. Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats. Nutr. Metab. 6:Article 19 (2009).
Hue JJ, Lee KN, Jeong JH, Lee SH, Lee YH, Jeong SW, Nam SY, Yun YW, Lee BJ. Anti-obesity activity of diglyceride containing conjugated linoleic acid in C57BL/6J ob/ob mice. J. Vet. Sci. 10(3):189-195 (2009).
Hur SJ, Whitcomb F, Rhee S, Park Y, Good DJ, Park Y. Effects of trans-10,cis-12 Conjugated Linoleic Acid on Body Composition in Genetically Obese Mice. J. Medicinal Food 12(1):56-63 (2009).
Issandou M, Bouillot A, Brusq JM, Forest MC, Grillot D, Guillard R, Martin S, Michiels C, Sulpice T, Daugan A. Pharmacological inhibition of Stearoyl-CoA Desaturase 1 improves insulin sensitivity in insulin-resistant rat models. European J. Pharmacol. 618(1-3):28-36 (2009).
Jourdan T, Djaouti L, Demizieux L, Gresti J , Verges B, Degrace P. Liver Carbohydrate and Lipid Metabolism of Insulin-Deficient Mice Is Altered by trans-10, cis-12 Conjugated Linoleic Acid. J. Nutr. 139(10): 1901-1907 (2009).
Kelley DS, Vemuri M, Adkins Y, Gill SHS, Fedor D, Mackey BE. Flaxseed oil prevents trans-10, cis-12-conjugated linoleic acid-induced insulin resistance in mice. Brit. J. Nutr. 101(5):701-708 (2009).
Maslak E, Kostogrys RB, Franczyk-Zarow M, Pisulewski PM. Effect of fructose and conjugated linoleic acid (cla) supplementation on body weight, liver weight and alanine aminotransferase (alt) concentration in rats. Zywnosc-nauka Technologia Jakosc 16(4)368-374 (2009).
McFarlin BK, Strohacker KA, Kueht ML. Pomegranate seed oil consumption during a period of high-fat feeding reduces weight gain and reduces type 2 diabetes risk in CD-1 mice. Brit. J. Nutr. 102(1):54-59 (2009).
Miranda J, Fernandez-Quintela A, Churruca I, Rodriguez VM, Simon E, Portillo MP. Hepatomegaly Induced by Trans-10,cis-12 Conjugated Linoleic Acid in Adult Hamsters Fed an Atherogenic Diet Is Not Associated with Steatosis. J. Am. Coll. Nutr. 28(1):43-49 (2009).
Miranda J, Fernandez-Quintela A, Macarulla MT, Churruca I, Garcia C, Rodriguez VM, Simon E, Portillo MP. A comparison between CLNA and CLA effects on body fat, serum parameters and liver composition. J. Physiol. Biochem. 65(1):25-32 (2009).
Moon HS, Lee HG, Seo JH, Chung CS, Kim TG, Choi YJ, Cho CS. Antiobesity effect of PEGylated conjugated linoleic acid on high-fat diet-induced obese C57BL/6J (ob/ob) mice: attenuation of insulin resistance and enhancement of antioxidant defenses. J. Nutr. Biochem. 20(3):187-194 (2009).
Nall JL, Wu G, Kim KH, Choi CW, Smith SB. Dietary Supplementation of L-Arginine and Conjugated Linoleic Acid Reduces Retroperitoneal Fat Mass and Increases Lean Body Mass in Rats. J. Nutr. 139(7):1279-1285 (2009).
Navarro V, Portillo MP, Margotat A, Landrier JF, Macarulla MT, Lairon D, Martin JC. A multi-gene analysis strategy identifies metabolic pathways targeted by trans-10, cis-12-conjugated linoleic acid in the liver of hamsters. Brit. J. Nutr. 102(4):537-545 (2009).
Oikawa D, Tsuyama S, Akimoto Y, Mizobe Y, Furuse M. Arachidonic acid prevents fatty liver induced by conjugated linoleic acid in mice. Brit. J. Nutr. 101(10:1558-1563 (2009).
Ortiz B, Wassef L, Shabrova E, Cordeddu L, Banni S, Quadro L. Hepatic retinol secretion and storage are altered by dietary CLA: common and distinct actions of CLA c9,t11 and t10,c12 isomers. J. Lipid Res. 50(11): 2278-2289 (2009).
Perez-Cano FJ, Ramirez-Santana C, Molero-Luis M, Castell M, Rivero M, Castellote C, Franch A. Mucosal IgA increase in rats by continuous CLA feeding during suckling and early infancy. J. Lipid Res. 50(3):467-476 (2009).
Rahman MM, Halade GV, El Jamali A, Fernandes G. Conjugated linoleic acid (CLA) prevents age-associated skeletal muscle loss. Biochem. Biophys. Res. Commun. 383(4):513-518 (2009).
Ramirez-Santana C, Castellote C, Castell M, Rivero M, Rodriguez-Palmero M, Franch A, Perez-Cano FJ. Long-Term Feeding of the cis-9,trans-11 Isomer of Conjugated Linoleic Acid Reinforces the Specific Immune Response in Rats. J. Nutr. 139(1):76-81 (2009).
Ramirez-Santana C, Perez-Cano FJ, Castellote C, Castell M, Rivero M, Rodriguez-Palmero M , Franch A. Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling. Brit. J. Nutr. 102(6):858-868 (2009).
Santos-Zago LF, Botelho AP, de Oliveira AC. Conjugated linoleic acid supplementation: oxidative stability of supplements and correlations with total hepatic lipid contents and biological lipid oxidation indicators in Wistar rats. Brazilian J. Nutr. 22(1):39-49 (2009).
So MHH, Tse IMY, Li ETS. Dietary Fat Concentration Influences the Effects of trans-10, cis-12 Conjugated Linoleic Acid on Temporal Patterns of Energy Intake and Hypothalamic Expression of Appetite-Controlling Genes in Mice. J. Nutr. 139(1):145-151 (2009).
Soveral G, Martins AP, Martins SV, Lopes PA, Alfaia CM, Prates JAM, Moura TF. Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes. Biochem. Biophys. Res. Commun. 383(1):108-112 (2009).
Tarling EJ, Ryan KJP, Bennett AJ, Salter AM. Effect of dietary conjugated linoleic acid isomers on lipid metabolism in hamsters fed high-carbohydrate and high-fat diets. Brit. J. Nutr. 101(11):1630-1638 (2009).
Tsuyama S, Oikawa D, Tsuji Y, Akimoto Y, Jikuya H, Furuse M. Dietary conjugated linoleic acid modifies the brain endocannabinoid system in mice. Nutr. Neurosci. 12(4):155-159 (2009).
Tyburcz C, Major C, Lock AL, Desraillats F, Lawrence P, Brenna JT, Salter AM, Bauman DE. Individual Trans Octadecenoic Acids and Partially Hydrogenated Vegetable Oil Differentially Affect Hepatic Lipid and Lipoprotein Metabolism in Golden Syrian Hamsters. J. Nutr. 139(2):257-263 (2009).
Wang Y, Jacome-Sosa MM, Ruth MR, Goruk SD, Reaney MJ, Glimm DR, Wright DC, Vine DF, Field CJ, Proctor SD. Trans-11 Vaccenic Acid Reduces Hepatic Lipogenesis and Chylomicron Secretion in JCR: LA-cp Rats. J. Nutr. 139(11):2049-2054 (2009).
Yuan GF, Sinclair AJ, Sun HY, Li D. Fatty acid composition in tissues of mice fed diets containing conjugated linolenic acid and conjugated linoleic acid. J. Food Lipids 16(2):148-163 (2009).
Yuan GF, Sun HY, Sinclair AJ, Li D. Effects of conjugated linolenic acid and conjugated linoleic acid on lipid metabolism in mice. European J. Lipid Sci. Technol. 111(6):537-545 (2009).

Physiological Effects of CLA in Animals: Food/Farm Animals return to top

Andretta I, Lovatto PA, Lehnen CR, Hauschild L, Rossi CAR. Meta-analysis of conjugated linoleic acid use in pigs feeding. Pesquisa Agropecuaria Brasileira 44(7):754-760 (2009).
Aydin R, Cook ME. The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens. Anim. Feed Sci. Technol. 149(1-2):125-134 (2009).
Cherian G. Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues. European J. Lipid Sci. Technol. 111(6):546-552 (2009).
Choi YH. Conjugated Linoleic Acid as a Key Regulator of Performance, Lipid Metabolism, Development, Stress and Immune Functions, and Gene Expression in Chickens. Asian-Australasian J. Anim. Sci. 22(3):448-458 (2009).
Corino C, Pastorelli G, Rosi F, Bontempo V, Rossi R. Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets. J. Anim. Sci. 87(7):2299-2305 (2009).
de Veth MJ, Bauman DE, Koch W, Mann GE, Pfeiffer AM, Butler WR. Efficacy of conjugated linoleic acid for improving reproduction: A multi-study analysis in early-lactation dairy cows. J. Dairy Sci. 92(6):2662-2669 (2009).
Di Giancamillo A, Rossi R, Vitari F, Pastorelli G, Corino C, Domeneghini C. Dietary Conjugated Linoleic Acids Decrease Leptin in Porcine Adipose Tissue. J. Nutr. 139(10): 1867-1872 (2009).
dos Santos LD, Furuya WM, Silva TSD, Michelato M, Matsushita M. Conjugated linoleic acid in pacu diets: deposition time, performance and fatty acids profile. Brazilian J. Anim. Sci. 38(6):980-988 (2009).
Gervais R, McFadden JW, Lengi AJ, Corl BA, Chouinard PY. Effects of intravenous infusion of trans-10, cis-12 18: 2 on mammary lipid metabolism in lactating dairy cows. J. Dairy Sci. 92(10): 5167-5177 (2009).
Kadegowda AKG, Bionaz M, Thering B,Piperova LS, Erdman RA, Loor JJ. Identification of internal control genes for quantitative polymerase chain reaction in mammary tissue of lactating cows receiving lipid supplements. J. Dairy Sci. 92(5):2007-2019 (2009).
Kawahara S, Takenoyama S, Takuma K, Muguruma M, Yamauchi K. Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat. Anim. Sci. J. 80(4):468-474 (2009).
Kim JH, Jeong WS, Kim IH, Kim HJ, Kim SH, Kang GH, Lee HG, Yoon HG, Ham HJ, Kim YJ. Effect of an Oil Byproduct from Conjugated Linoleic Acid (CLA) Purification on CLA Accumulation and Lipogenic Gene Expression in Broilers. J. Agric. Food Chem. 57(6):2397-2404 (2009).
Larsen ST, Wiegand BR, Parrish FC, Swan JE, Sparks JC. Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources. J. Anim. Sci. 87(1):285-295 (2009).
Leone VA, Stransky DL, Aydin R, Cook ME. Evidence for conjugated linoleic acid-induced embryonic mortality that is independent of egg storage conditions and changes in egg relative fatty acids. Poultry Sci. 88(9):1858-1868 (2009).
Leone VA, Worzalla SP, Cook ME. Body Compositional Changes and Growth Alteration in Chicks from Hens Fed Conjugated Linoleic Acid. Lipids 44(5):437-447 (2009).
Makol A, Torrecillas S, Fernandez-Vaquero A, Robaina L, Montero D, Caballero MJ, Tort L, Izquierdo M. Effect of conjugated linoleic acid on dietary lipids utilization, liver morphology and selected immune parameters in sea bass juveniles (Dicentrarchus labrax). Comp. Biochem. Physiool. B Biochem. Molec. Biol. 154(2):179-187 (2009).
Malovrh T, Kompan L, Juntes P, Wraber B, Spindler-Vesel A, Kompan D. Influence of conjugated linoleic acid on the porcine immune response and morbidity: a randomized controlled trial. Lipids Health Dis. 8, Article 22 (2009).
Martin D, Antequera T, Muriel E, Perez-Palacios T, Ruiz J. Liver pA cent t, from pigs fed conjugated linoleic acid and monounsaturated fatty acids. European Food Res. Technol. 228(5):749-758 (2009).
Martin D, Antequera T, Muriel E, Perez-Palacios T, Ruiz J. Volatile compounds of experimental liver pate from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids. J. Sci. Food Agric. 89(12):2096-2106 (2009).
Piamphon N, Wachirapakorn C, Wanapat M, Navanukraw C. Effects of Protected Conjugated Linoleic Acid Supplementation on Milk Fatty Acid in Dairy Cows. Asian-Australasian J. Anim. Sci. 22(1):49-56 (2009).
Shingfield KJ, Rouel J, Chilliard Y. Effect of calcium salts of a mixture of conjugated linoleic acids containing trans-10, cis-12 in the diet on milk fat synthesis in goats. Brit. J. Nutr. 101(7):1006-1019 (2009).
Sippel MA, Spratt RS, Cant JP. Milk production responses of primiparous and multiparous dairy cows to dose of conjugated linoleic acid consumed in rumen inert form. Can. J. Anim. Sci. 89(3):393-399 (2009).
White HM, Richert BT, Radcliffe JS, Schinckel AP, Burgess JR, Koser SL, Donkin SS, Latour MA. Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles. J. Anim. Sci. 87(1):157-166 (2009).
Zhang XH, Wang BW, Long FY, Wang L, Yang ZG. The effects of dietary conjugated linoleic acid (CLA) on fatty acid composition and key enzymes of fatty acid oxidation in liver and muscle of geese. Turkish J. Vet. Anim. Sci. 33(3):215-222 (2009).

Physiological Effects of CLA in Cell Cultures / In Vitro Studies return to top

Amaru DL, Field CJ. Conjugated Linoleic Acid Decreases MCF-7 Human Breast Cancer Cell Growth and Insulin-Like Growth Factor-1 Receptor Levels. Lipids 44(5):449-458 (2009).
Byeon JI, Song HS, Oh TW, Kim YS, Choi BD, Kim HC, Kim JO, Shim KH, Ha YL. Growth Inhibition of Foodborne and Pathogenic Bacteria by Conjugated Linoleic Acid. J. Agric. Food Chem. 57(8):3164-3172 (2009).
Cho HJ, Kwon GT, Park JHY. trans-10,cis-12 Conjugated Linoleic Acid Induces Depolarization of Mitochondrial Membranes in HT-29 Human Colon Cancer Cells: A Possible Mechanism for Induction of Apoptosis. J. Med. Food 12(5):952-958 (2009).
Daly TJ, Aherne SA, O'Connor TP, O'Brien NM. Lack of genoprotective effect of phytosterols and conjugated linoleic acids on Caco-2 cells. Food Chem. Toxicol. 47(8):1791-1796 (2009).
Donnelly C, Olsen AM, Lewis LD, Eisenberg BL, Eastman A, Kinlaw WB. Conjugated Linoleic Acid (CLA) Inhibits Expression of the Spot 14 (THRSP) and Fatty Acid Synthase Genes and Impairs the Growth of Human Breast Cancer and Liposarcoma Cells. Nutr. Cancer 61(1):114-122 (2009).
Feng Y, Cronan JE. A New Member of the Escherichia coli fad Regulon: Transcriptional Regulation of fadM (ybaW). J. Bact. 191(20): 6320-6328 (2009).
Grossmann ME, Mizuno NK, Dammen ML, Schuster T, Ray A, Cleary MP. Eleostearic Acid Inhibits Breast Cancer Proliferation by Means of an Oxidation-Dependent Mechanism. Cancer Prevention Res. 2(10): 879-886 (2009).
Guo DD, Xu CX, Quan JS, Song CK, Jin H, Kim DD, Choi YJ, Cho MH, Cho CS. Synergistic anti-tumor activity of paclitaxel-incorporated conjugated linoleic acid-coupled poloxamer thermosensitive hydrogel in vitro and in vivo. Biomaterials 30(27):4777-4785 (2009).
Kadegowda AKG, Bionaz M, Piperova LS, Erdman RA, Loor JJ. Peroxisome proliferator-activated receptor-gamma activation and long-chain fatty acids alter lipogenic gene networks in bovine mammary epithelial cells to various extents. J. Dairy Sci. 92(9):4276-4289 (2009).
Iannone A, Petroni A, Murru E, Cordeddu L, Carta G, Melis MP, Bergamini S, Della Casa L, Cappiello L, Carissimi R, O'Shea M, Bell D, De Santis E, Banni S. Impairment of 8-iso-PGF(2ALPHA) isoprostane metabolism by dietary conjugated linoleic acid (CLA). Prostaglandins Leukotrienes Essential Fatty Acids 80(5-6):279-287 (2009).
Gervais R, Gagnon F, Kheadr EE, Van Calsteren MR, Farnworth ER, Fliss I, Chouinard PY. Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model. International Dairy J. 19(10):574-581 (2009).
Joseph SV, Miller JR, McLeod RS, Jacques H. Effect of trans8, cis10+cis9, trans11 Conjugated Linoleic Acid Mixture on Lipid Metabolism in 3T3-L1 Cells. Lipids 44(7):613-620 (2009).
Kang JH, Lee GS, Jeung EB, Yang MP. Trans-10, cis-12 conjugated linoleic acid modulates phagocytic responses of canine peripheral blood polymorphonuclear neutrophilic leukocytes exposed to Clostridium difficile toxin B. Vet. Immunol. Immunopathol. 130(3-4):178-186 (2009).
Kennedy A, Overman A, LaPoint K, Hopkins R, West T, Chuang CC, Martinez K, Bell D, McIntosh M. Conjugated linoleic acid-mediated inflammation and insulin resistance in human adipocytes are attenuated by resveratrol. J. Lipid Res. 50(2):225-232 (2009).
Koronowicz A, Dulinska-Litewka J, Pisulewski P, Laidler P. Effect of lipids originating from egg yolk enriched with conjugated linoleic acid isomers on proliferation of mammary cancer cells. Zywnosc-nauka Technologia Jakosc 16(4):55-61 (2009).
Larsen AE, Crowe TC. Effects of Conjugated Linoleic Acid on Myogenic and Inflammatory Responses in a Human Primary Muscle and Tumor Coculture Model. Nutr. Cancer 61(5):687-695 (2009).
Lee JH, Tachibana H, Morinaga Y, Fujimura Y, Yamada K. Modulation of proliferation and differentiation of C2C12 skeletal muscle cells by fatty acids. Life Sciences 84(13-14):415-420 (2009).
Lee Y, Thompson JT, de Lera AR, Heuvel JPV. Isomer-specific effects of conjugated linoleic acid on gene expression in RAW 264.7. J. Nutr. Biochem. 20(11):848-859 (2009).
Lee Y, Thompson JT, Vanden Heuvel JP. 9E,11E-Conjugated Linoleic Acid Increases Expression of the Endogenous Antiinflammatory Factor, Interleukin-1 Receptor Antagonist, in RAW 264.7 Cells. J. Nutr. 139(10): 1861-1866 (2009).
Murphy EF, Hooiveld GJ, Muller M, Calogero RA, Cashman KD. The effect of trans-10, cis-12 conjugated linoleic acid on gene expression profiles related to lipid metabolism in human intestinal-like Caco-2 cells. Genes Nutr. 4(2):103-112 (2009).
Nakamura YK, Omaye ST. Conjugated linoleic acid isomers' roles in the regulation of PPAR-gamma and NF-kappa B DNA binding and subsequent expression of antioxidant enzymes in human umbilical vein endothelial cells. Nutrition 25(7-8):800-811 (2009).
Platt I, El-Sohemy A. Effects of 9cis, 11trans and 10trans, 12cis CLA on osteoclast formation and activity from human CD14+monocytes. Lipids Health Dis. 8 Article Number: 15 (2009).
Qin H, Liu Y, Lu N, Li Y, Sun CH. cis-9,trans-11-Conjugated Linoleic Acid Activates AMP-Activated Protein Kinase in Attenuation of Insulin Resistance in C2C12 Myotubes. J. Agric. Food Chem. 57(10):4452-4458 (2009).
Reza JZ, Doosti M, Salehipour M, PackneJad M, Mojarrad M, Heidari M, Emamian ES. Modulation Peroxisome Proliferators Activated Receptor alpha (PPAR alpha) and Acyl Coenzyme A: Cholesterol Acyltransferase 1 (ACAT1) Gene expression by Fatty Acids in Foam cell. Lipids Health Dis. 8, Article Number: 38 (2009).
Ringseis R, Eder K. Influence of conjugated linoleic acids (CLA) on the function of blood vessel cells. Ernahrungs-Umschau 56(3):150-158 (2009).
Serini S, Piccioni E, Merendino N, Calviello G. Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer. Apoptosis 14(2):135-152 (2009).
Silberberg YR, Yakubov GE, Horton MA, Pelling AE. Cell nanomechanics and focal adhesions are regulated by retinol and conjugated linoleic acid in a dose-dependent manner. Nanotechnology 20(28): Article Number: 285103 (2009).
Stachowska E, Dolegowska B, Dziedziejko V, Rybicka M, Kaczmarczyk M, Bober J, Rac M, Machalinski B, Chlubek D. Prostaglandin E-2 (PGE(2)) and thromboxane A(2) (TXA(2)) synthesis is regulated by conjugated linoleic acids (CLA) in human macrophages. J. Physiol. Pharmacol. 60(1):77-85 (2009).
Yang JY, Rayalam S, Della-Fera MA, Ambati S, Baile CA. Octanoate and Decanoate Induce Apoptosis in 3T3-L1 Adipocytes. J. Med. Food 12(5):959-966 (2009).
Yuan XL, He F, Chen Q, Yang XL, Yang DP, Wang DM, Zhong L. Studies on PPAR gamma Signal Pathway of Conjugated Linoleic Acid Isomers Induce Apoptosis of Human Breast Cancer Cell Line SKBr3. Progress Biochem. Biophys. 36(4):491-499 (2009).

Synthesis and Degradation: In vitro, Microbial, and Plant return to top

Adhikari P, Shin JA, Lee JH, Hu JN, Hwang KT, Lee KT. Enzymatic Production of Trans-Free Hard Fat Stock from Fractionated Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Conjugated Linoleic Acid. J. Food Sci. 74(2):E87-E96 (2009).
Ando A, Ogawa J, Kishino S, Ito T, Shirasaka N, Sakuradani E, Yokozeki K, Shimizu S. Fatty Acid Desaturation and Elongation Reactions of Trichoderma sp 1-OH-2-3. J. Am. Oil Chem. Sco. 86(3):227-233 (2009).
Ando A, Ogawa J, Sugimoto S, Kishino S, Sakuradani E, Yokozeki K, Shimizu S. Selective production of cis-9,trans-11 isomer of conjugated linoleic acid from trans-vaccenic acid methyl ester by Delacroixia coronata. J. Appl. Microbiol. 106(5):1697-1704 (2009).
Blasi F, Maurelli S, Cossignani L, D'Arco G, Simonetti MS, Damiani P. Study of Some Experimental Parameters in the Synthesis of Triacylglycerols with CLA Isomers and Structural Analysis. J. Am. Oil Chem. Soc. 86(6):531-537 (2009).
Boeckaert C, Morgavi DP, Jouany JP, Maignien L, Boon N, Fievez V. Role of the protozoan Isotricha prostoma, liquid-, and solid-associated bacteria in rumen biohydrogenation of linoleic acid. Animal 3(7):961-971 (2009).
Chae SH, Keeton JT, Miller RK, Johnson D, Maxim J, Smith SB. The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties. Meat Sci. 81(4):647-652 (2009).
Choi NJ, Park HG, Kim JH, Hwang HJ, Kwon KH, Yoon JA, Kwon EG (Kwon, Eung Gi)5, Chang J, Hwang IH, Kim YJ. Characterizations of Environmental Factors in Conjugated Linoleic Acid Production by Mixed Rumen Bacteria. J. Agric. Food Chem. 57(19):9263-9267 (2009).
Christy AA. Evidence in the formation of conjugated linoleic acids from thermally induced 9t12t linoleic acid: a study by gas chromatography and infrared spectroscopy. Chem. Physics Lipids 161(2):86-94 (2009).
Cihelkova K, Zarubova M, Hradkova I, Filip V, Smidrkal J. Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures. Czech J. Food Sci. 27(Special Issue):S13-S16 (2009).
Cizmeci M, Musavi A, Tekin A, Kayahan M. Catalytic behavior of ruthenium in soybean oil hydrogenation. European J. Lipid Sci. Technol. 111(6):607-611 (2009).
Fuentes MC, Calsamiglia S, Cardozo PW, Vlaeminck B. Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture. J. Dairy Sci. 92(9):4456-4466 (2009).
Harvatine KJ, Boisclair YR, Bauman DE. Recent advances in the regulation of milk fat synthesis. Animal 3(1):40-54 (Part 1) (2009).
Hennessy AA, Ross RP, Devery R, Stanton C. Optimization of a reconstituted skim milk based medium for enhanced CLA production by bifidobacteria. J. Appl. Microbiol. 106(4):1315-1327 (2009).
Hernandez-Martin E, Hill CG, Otero C. Selective Synthesis of Diacylglycerols of Conjugated Linoleic Acid. J. Am. Oil Chem. Soc. 86(5):427-435 (2009).
Hernandez-Martin E, Otero C. Enzymatic Re-esterification of Lower Glycerides from Soybean Oil with Conjugated Linoleic Acid (CLA). J. Agric. Food Chem. 57(2):701-708 (2009).
Hernandez-Mendoza A, Lopez-Hernandez A, Hill CG, Garcia HS. Bioconversion of linoleic acid to conjugated linoleic acid by Lactobacillus reuteri under different growth conditions. J. Chem. Technol. Biotechnol. 84(2):180-185 (2009).
Huws SA, Kim EJ, Kingston-Smith AH, Lee MRF, Muetzel SM, Cookson AR, Newbold CJ, Wallace RJ, Scollan ND. Rumen protozoa are rich in polyunsaturated fatty acids due to the ingestion of chloroplasts. FEMS Microbiol. Ecol. 69(3):461-471 (2009).
Jalc D, Certik M, Kundrikova K, Kubelkova P. Effect of microbial oil and fish oil on rumen fermentation and metabolism of fatty acids in artificial rumen. Czech J. Anim. Sci. 54(5):229-237 (2009).
Karnati SKR, Sylvester JT, Ribeiro CVDM, Gilligan LE, Firkins JL. Investigating unsaturated fat, monensin, or bromoethanesulfonate in continuous cultures retaining ruminal protozoa. I. Fermentation, biohydrogenation, and microbial protein synthesis. J. Dairy Sci. 92(8):3849-3860 (2009).
Khiaosa-Ard R, Bryner SF, Scheeder MRL, Wettstein HR, Leiber F, Kreuzer M, Soliva CR. Evidence for the inhibition of the terminal step of ruminal alpha-linolenic acid biohydrogenation by condensed tannins. J. Dairy Sci. 92(1):177-188 (2009).
Kim EJ, Huws SA, Lee MRF, Scollan ND. Dietary Transformation of Lipid in the Rumen Microbial Ecosystem. Asian-Australalasian J. Anim. Sci. 22(9):1341-1350 (2009).
Kim JH, Kwon OJ, Choi NJ, Yan CG, Long RJ, Liang CY, Song MK. Linolenic Acid in Association with Malate or Fumarate Increased CLA Production and Reduced Methane Generation by Rumen Microbes. Asian-Australasian J. Anim. Sci. 22(6):819-826 (2009).
Kishino S, Ogawa J, Yokozeki K, Shimizu S. Metabolic diversity in biohydrogenation of polyunsaturated fatty acids by lactic acid bacteria involving conjugated fatty acid production. App. Microbiol. Biotechnol. 84(1):87-97 (2009).
Lee JS, Song YB, Lee JY, Kim MK, Jun SJ, Lee HG. Optimization and oxidative stability of the microencapsulated conjugated linoleic acid. Internat. J. Biol. Macromolecules 45(4):348-351 (2009).
Liavonchanka A, Rudolph MG, Tittmann K, Hamberg M, Feussner I. On the Mechanism of a Polyunsaturated Fatty Acid Double Bond Isomerase from Propionibacterium acnes. J. Biol. Chem. 284(12):8005-8012 (2009).
Li WC, Yang B, Wang YH, Wei DQ, Whiteley C, Wang XN. Molecular modeling of substrate selectivity of Candida antarctica lipase B and Candida rugosa lipase towards c9, t11-and t10, c12-conjugated linoleic acid. J. Molec. Catalysis B Enzymatic 57(1-4):299-303 (2009).
Li Z, Tran VH, Duke RK, Ng MCH, Yang DP, Duke CC. Synthesis and biological activity of hydroxylated derivatives of linoleic acid and conjugated linoleic acids. Chem. Physics Lipids 158(1):39-45 (2009).
Liu L, Wang JQ, Bu DP, Liu SJ, Liang S, Liu KL, Wei HY, Zhou LY. Influence of docosahexaenoic acid on the concentration of fatty acids and volatile fatty acids in rumen fluid analysed by a rumen-simulation techniques. J. Anim. Feed Sci. 18(1):132-141 (2009).
Macouzet M, Lee BH, Robert N. Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5. J. Appl. Microbiol. 106(6):1886-1891 (2009).
Maurelli S, Blasi F, Cossignani L,Bosi A, Simonetti MS, Damiani P. Enzymatic Synthesis of Structured Triacylglycerols Containing CLA Isomers Starting from sn-1,3-Diacylglycerols. J. Am. Oil Chem. Soc. 86(2):127-133 (2009).
McIntosh FM, Shingfield KJ, Devillard E, Russell WR, Wallace RJ. Mechanism of conjugated linoleic acid and vaccenic acid formation in human faecal suspensions and pure cultures of intestinal bacteria. Microbiology SGM 155:285-294 Part 1 (2009).
Mills S, Stanton C, Ross RP. Microbial production of bioactives: from fermented functional foods to probiotic mechanisms. Australian J. Dairy Technol. 64(1)(Special Issue):41-49 (2009).
Oliveira RPS, Florence ACR, Silva RC, Perego P, Converti A, Gioielli LA, Oliveira MN. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk. Internat. J. Food Microbiol. 128(3):467-472 (2009).
Park HG, Cho SD, Kim JH, Lee H, Chung SH, Kim SB, Kim HS, Kim T, Choi NJ, Kim YJ. Characterization of Conjugated Linoleic Acid Production by Bifidobacterium breve LMC 520. J. Agric. Food Chem. 57(16):7571-7575 (2009).
Puniya AK, Reddy CS, Kumar S, Singh K. Influence of sunflower oil on conjugated linoleic acid production by Lactobacillus acidophilus and Lactobacillus casei. Ann. Microbiol. 59(3): 505-507 (2009).
Santillo A, Albenzio M, Quinto M, Caroprese M, Marino R, Sevi A. Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in pecorino cheese. J. Dairy Sci. 92(4):1330-1337 (2009).
Smith SB, Gill CA, Lunt DK, Brooks MA. Regulation of Fat and Fatty Acid Composition in Beef Cattle. Asian-Australalasian J. Anim. Sci. 22(9):1225-1233 (2009).
Tian JQ, Wang Q, Zhang ZY. Lipase-catalyzed acylation of l-carnitine with conjugated linoleic acid in [Bmim]PF6 ionic liquid. European Food Res. Technol. 229(2):357-363 (2009).
Tokle T, Jain VP, Proctor A. Effect of Minor Oil Constituents on Soy Oil Conjugated Linoleic Acid Production. J. Agric. Food Chem. 57(19):8989-8997 (2009).
Vasta V, Makkar HPS, Mele M, Priolo A. Ruminal biohydrogenation as affected by tannins in vitro. Brit. J. Nutr. 102(1):82-92 (2009).
Wall R, Ross RP, Shanahan F, O'Mahony L, O'Mahony C, Coakley M, Hart O, Lawlor P, Quigley EM, Kiely B, Fitzgerald GF, Stanton C. Metabolic activity of the enteric microbiota influences the fatty acid composition of murine and porcine liver and adipose tissues. Amer. J. Clin. Nutr. 89(5):1393-1401 (2009).
Yi D, Sun XQ, Li GY, Liu FY, Lin XZ, Shen JH. Optimization of conjugated linoleic acid triglycerides via enzymatic esterification in no-solvent system. Chinese J. Oceanology Limnology 27(3): 574-577 (2009).
Yuan GF, Sinclair AJ, Zhou CQ, Li D. alpha-Eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice. J. Sci. Food Agric. 89(6):1006-1011 (2009).
Yuan GF, Yuan JQ, Li D. Punicic Acid from Trichosanthes kirilowii Seed Oil Is Rapidly Metabolized to Conjugated Linoleic Acid in Rats. J. Medicinal Food 12(2):416-422 (2009).
Zeng Z, Lin J, Gong D. Identification of Lactic Acid Bacterial Strains with High Conjugated Linoleic Acid-Producing Ability from Natural Sauerkraut Fermentations. J. Food Sci. 74(4):M154-M158 (2009).
Zhu XM, Alim MA, Hu JN, Adhikari P, Lee JH, Lee KT. Lipase-catalyzed Production of Solid Fat Containing Conjugated Linoleic Acid in Binary Models. Food Sci. Biotechnol. 18(3):803-807 (2009).

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